I swear Marc and Jo are such a bad influence on me. This morning Marc was telling me about what he was planning to cook for breakfast, which made me start drooling.
So I got ready and raided the fridge to see what I could do.
Let's see what we can do with all this ..
Bacon, eggs, potatoes, cheese, tomatoes, more cheese, milk, butter, more cheese and thyme.
How about we fry up some tomatoes in butter (I used a tad too much butter, oh well)
Now how about we scramble some eggs with some grated cheddar cheese, ricotta cheese (that's been in the fridge for ages and really needed finishing) and milk. I won't tell the sweetie about the ricotta in there yet until he's tasted it.
And since thyme worked so well last week, and I'm *still* getting through it, have some thyme as well
Now for the potatoes. I'm thinking cheesy hash browns. Because the world is better with lots of cheese.
What's that over the back you ask? Well it's a pickling gadget Stu bought online from Japan but has never actually used. I want to try and squeeze some water out of the potatoes with it.
It sort of works, but doesn't go down far enough
So I'd better finish it off with paper towel (and then add a couple of handfuls of pre-grated cheese)
Right. So everything is ready. Let's start cooking!
Bacon on a medium heat, turning regularly until crisp. Tomatoes on very low heat to warm them up while everything else cooks. Cheesy scrambled eggs on a medium heat, stirring occasionally, cheese and potato on a highish heat. I probably added slightly too much cheese. Nahhh never ;)
And finally everything is ready!
Serve up and convince the sweetie to get out of bed before it all gets cold :)
On Friday I took an RDO - a Random Day Off.
Stu did too.
I took the opportunity to clean the garage.
I really should have taken some before photos, so you could really see the difference (there's a few here).
So yeah, pulled everything from along one wall out, cleaned, tidied, organised. Then in the middle moved a stack of stuff outside that needs to be thrown out, recycled or freecycled. In fact I also listed a bunch of things on Freecycle, and most of it went on Saturday! Win!
So there's a lot more space in there now, and it's a lot cleaner.
So after a super productive Friday I did pretty much nothing on Saturday. Mostly just sat at my computer wasting time.
Have seen balloons (and frost) a few times this week.
On Monday morning it was *cold*. Freezing in fact. The ice was so thick on the tub of water out the back that I have no idea how thick it actually was. It held up a potplant with no effort.
There was slight freezage of the pool that morning, but just a few crystals. Same with this morning.
George came by yesterday and said hi to the fish.
I had a craving for slow cooked lamb shanks last weekend, so bought some when we went shopping.
This is a bit of a hack of Stu's original recipe. Well actually I really have no idea what his original recipe is, but it involves tomato and worcecesestershire sauce.
So this is what I used for this one.
Lamb shanks, half a pack of bacon (leftover from the breakfast raclette), a few potatoes, an onion, half a head of garlic, a couple of parsnips (cause they needed using up), tin of diced tomato, a goodly slurp of worcestershire sauce, tomato paste and chicken stock (left over from the coq au vin that needed using up)
Chopped potato, parsnip, onion, garlic
Chuck everything into the pot
And cover with the wet stuff
Come back six hours later.
Of course I always forget to document the end. But this is how it was served - meat pulled apart for sharing among three, brown rice, peas and corn, and mushrooms cooked in butter.
The Stus went back for seconds, so must have been ok :)
Last Sunday was such a lovely day that I felt kinda bad that we'd stayed indoors the entire day.
So the sweetie and I went for a walk around Palmerville.
And I took lots of photos of the sweetie and black cockatoos and stuff..
Mr Bug came over for dinner afterwards - slow cooked lamb shanks - nom! The Stus had a good long catchup, and we watched some of The Wind Rises.
Did you know phones have a thing on them called "APN", which stands for Access Point Name, and is a configuration set to make mobile data and MMS work?
Until it didn't work.
Backtracking a little.
On Monday night while watching Cities of the Underworld, I saw an ad for Optus that lets you get additional sims for $5 each that you can use on other devices using your main data plan. And I thought *brilliant* !! With that I could play Ingress on Stu's old phone without having to setup a wifi hotspot on my iPhone (which has been destroying my battery). (As a side note, as soon as I saw that ad and told Stu how cool it would be, he said, oh, Ingress for iPhone came out today. I decided I'd rather destroy the old phone battery not mine).
So yesterday I went into Optus to get one. I figured for $5 there'd be no service, they'd just give you a sim and tell you to go online to set it up. But no, you actually sit down with them while they set it all up. That must cost them a lot more than $5! Whatevs. Turns out you also need one of their new data plans, so had to switch over to that. Anyway ten minutes later it was all going.
Except Stu's phone was still locked to Vodafone.
So popped up to the Vodafone store and asked what's the process for unlocking it, and they said you just go online, put in the IMEI, and get a code to unlock. Simple.
So did that when I got back to work and that worked fine.
The phone could now connect to Optus, except the mobile data wouldn't work. I looked in the settings and found this:
"Connection failed due to incorrect APN setting"
I googled it and found plenty of other people having similar problems. But none of the APN settings worked for me. I got super frustrated with the whole thing, and was facing having to go back to Optus today to get it sorted out.
Then I was talking to @StuartCRyan and he's like "have you tried "connectme"?"
It actually connected!!
So here's my APN settings for Optus on a HTC One X:
Name: Doesn't matter, but I called mine Connect Me
Authentication Type: Not set
APN type: default
Everything else was defaults or not set.
Thanks Stuart, you made my night!
Thoroughly demoralising week at work. Still got issues with the app that went out last week. Painful.
Thursday night a small group of us went out to 2 Yummy again - two weeks in a row!
Friday after work the sweetie and I had a drink at Capitol Bar and Grill. I'd been there before when it was still just the Rydges hotel, but it's gone all funky now.
Then we went and fed Potty's fish and picked up some frozen stuff on the way home to cook for dinner. Watched Downfall with the sweetie which was pretty good.
Saturday morning said goodbye to our old dishwasher and the new one got delivered and installed. After lunch we bought the sweetie a new car. Then did our food shopping and came home.
I made a white chocolate caramel slice out of my Women's Weekly "squares and slices" book. Had some of that after dinner, was pretty yummy.
I also cooked some duck breasts with roasted veggies for dinner. I've never cooked duck breasts before. They turned out pretty well!
Watched 12 Monkeys with the sweetie, and then a doco on Queen.
This morning I cooked an imitation breakfast raclette, cleaned the kitchen, downloaded and blogged some photos, and put dinner on to cook a bit after 1pm.
So a very foodie weekend that's for sure.
But the sun is out. I know we should really get out and get some exercise and some vitamin D ....
My favourite dish at Pulp Kitchen is the Breakfast Raclette, which consists of "bacon, potato, spinach and bechamel sauce with melted raclette cheese".
While talking to Marc and Jo online this morning I got inspired to make my own version. It needs refining somewhat, because I really had no idea what I was doing. The sauce was plenty cheesy, but since I didn't have any raclette and since I don't know what I'm doing, it was nothing like the sauce at Pulp Kitchen. And I also undercooked the potatoes somewhat.
So I'll just have to keep trying til I get it right.. right? :)
Butter, flour and milk for a bechamel sauce. Mozarella and paremesan cheese. Some potatos, bacon and a chili cheese kransky for the sweetie
Get the potatoes onto boil first. Wondering if thinly slicing them then baking them in cream like I do with my potato bake would work better?
Starting the bechamel sauce
Prepping the bacon and kransky
Cooking up the bacon and kransky
Bechamel sauce ready for cheese
I grated a pile of mozarella and a pile of parmesan but didn't end up using quite all of the mozarella
Everything puttering along
Once the cheese has all melted it should flow smoothly.
I cut up the potatoes and tried to brown them a little, but I should have taken the kransky and bacon out first.
All mixed up. Doesn't look like much.
Just piled on top it looks a little neater. The fresh thyme worked quite nicely too (still going through the box of it I got a month or so ago)
Very yummy, but *very* filling!
It being freezing at the moment, I'm not feeling much like salads with dinner. Also, with the craziness of work I wanted comfort food for dinner. Read, lots of cheese!
This is a recipe I got out of a "Four Ingredient" cookbook. It has five ingredients. Although technically the paprika is optional.
So this two bunches of asparagus, juice of one very old lemon that's been in the fridge for month, some melted butter, a pile of grated parmesan cheese, and paprika
Coat the asparagus in butter and lemon juice
Chuck on all the cheese and sprinkle a little paprika on top
Bake for 15-20 minutes
Yum! Have made this a few times now.
I also did a tomato bake that night - tomato, oil, herbs, mozarella cheese. Love that recipe too.
And did I mention I wanted comfort food that night?
I grated some extra parmesan cheese and baked it for a few minutes at the end with everything else.
Galah at Aranda Oval
Magpie lark at the Lighty
Pelican being chased by a raven at Lake Ginninderra
Galahs just chilling by the side of the road