April 2012 Archives
White Chocolate
Cheesecake
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Ingredients |
Method |
|
Biscuit
base: 250g pack
Arnotts Nice biscuits, crushed 125g
butter, melted
|
Crush a
whole pack of Arnotts Nice biscuits to breadcrumb size Melt 125g
butter Mix butter
into biscuit crumbs Spread mix
a greased springform tin Refrigerate
to set
|
|
Filling: 2x 250g
packs cream cheese, room temperature 180g white
chocolate, melted 185mL can
light evaporated milk 1/3 cup
caster sugar 1 tsp
vanilla essence 2 tblsp
boiling water 3 ½ tsp
gelatine powder |
Sprinkle the gelatine over boiling water in a heatproof bowl. Stir until dissolved. Set aside to cool slightly. Melt the chocolate and set aside. Using an electric mixer, beat the cream cheese, sugar and vanilla until smooth. Gradually beat in evaporated milk, chocolate and gelatine mixture. Pour cream cheese mixture into pan. Cover and
refrigerate overnight or until set.
|
|
Options
and Notes |
|
Adapted from http://www.taste.com.au/recipes/19939/white+chocolate+and+berry+cheesecake Add 300g fresh
or frozen berries to make a berry cheesecake |
|
Fresh
Ingredients Shopping List |
Pantry
Ingredients Shopping List |
Ingredients
in stock |
|
Butter 2x 250g
packs cream cheese (Berries)
|
250g Nice
Biscuits 180g white
chocolate 185mL can
light evaporated milk |
Caster
sugar Vanilla
essence Gelatine
powder |
Term papers completing utilizes a lot of time. Why loose time? This is more easy to buy essay and take a break.
- Neighbours that park on the nature strip, especially on bin night when I have put my bin where their car is.
- Cobwebs.
I hate clothes shopping. I hate bra shopping. I hate having no fashion sense whatsoever. I hate my stoopid body and the fact that *nothing* looks good on me or fits well. I hate clothing alterations stores that charge more to alter something that the something is actually worth. I hate sellers on ebay that lie in their product descriptions so you end up buying totally the wrong thing. I hate having to call strangers. I hate mess. I hate Optus' coverage in Canberra.

