The Things I Do for England

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Tuesday I spent all day thinking it was Wednesday.  So annoying.  Did catch up on my photo labelling, doing both Monday and Tuesday nights.

Pretty sunset

Tuesday and Wednesday when we came home and turned the heater on, nothing happened.  The house was already so warm.

Friday was another $5 lunch at Rashays.  I thought I'd give them another chance to redeem themselves with their steaks.  I asked for rare.  I got medium-well.  This steak was a lot thinner than previous ones, so I guess that makes it kinda hard.  We aren't likely to go back once the May special is over.  Won't wanting to be paying triple the price or more.

Rashays $5 steak fail

Rashays $5 steak fail

In the evening I met up with the sweetie and he took me to Akiba for dinner.  Had a lovely dinner which I'll put in a separate post.  After dinner we did some food shopping.  I finally got to use the shopping trolley tool I found!  (I found a little trolley tool on the ground outside work and grabbed it.  So that if when all the trolley bays are broken or filled with the wrong sized trolleys I won't have to take my trolley all the way back inside.  Such a cool device).

Saturday morning was a quick bit of housework but mostly just getting organised to go out to the club.  We were only staying overnight but we had enough *stuff* in the car you'd think we'd be going for a week.  I spent a couple of hours trying to sort out and clean the old van so we can sell it.  Stu sat by the fire and did lots of reading for uni.

Van fire

We had the pizza oven going in the afternoon and cooked quite a nice pizza for dinner (we cheated and used a store-bought flatbread base).  The sweetie and I struggled to rememeber the rules of Cribbage, and I won a game of that with him.  Then there were several games of Epic Jenga.  I lost the first two games.  I *never* lose that game.  Sad times!

Cribbage game I won

Sunday morning we came home.  I just had a nice quiet day, mostly just checking off Vic's Lego.  Cooked Not Quite Nigella's Asian Style Beef Cheeks for dinner.  Is it possible for something to have *too much* flavour?  It's so intense!  I'm half tempted to use a little coconut milk or cream in it next time to lighten it up a little.  Watched You Only Live Twice in the evening.

Asian style beef cheeks

Today I had a quiet but productive day, getting through quite a few annoying items on the todo list.  Cooked a bunch of veggies and the other pizza base for dinner.  Not *quite* as good as in the pizza oven, but not too bad.

Leftover pizza base pizza

I didn't get to do any photo labelling tonight.  Too much catching up to do.  And backing up my blog.

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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