Results tagged “Food” from Kazza the Blank One

The other week Connor made a batch of these and they were pretty good, even cold the next day.  So bought some puff pastry last time we went shopping and I made these yesterday.  They were epic awesome.

Take one sheet of puff pastry and spread vegemite on it.

Cheese and vegemite scrolls

Add cheese.  I used a mix of regular shredded and pizza blend.  Probably just use the tasty next time, it melts a little less.  Also, probably should have left like half an inch at the end without cheese to make it easier to join up the edge to the next layer down.

Cheese and vegemite scrolls

Roll tightly.  I probably didn't roll tightly enough.  Move bits of cheese out of the way and pinch it shut so they don't unroll.

Cheese and vegemite scrolls

Cut into 12 pieces and lay on a non-stick baking tray.

Cheese and vegemite scrolls

Add more cheese.  Because you can never have too much cheese.

Cheese and vegemite scrolls

Bake at about 175C for fifteen minutes.  Yeah maybe didn't need all that extra cheese..

Cheese and vegemite scrolls

So good!!

Cheese and vegemite scrolls

As a side note: don't use the crappy "liner" paper you can get from your local shop.  Invest in the good stuff people.  Or even the Coles branded stuff.  This stuff is $#!+

Crappy baking paper

Time

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I need more of it.  Everything takes longer to do than it should, and there's just not enough hours in the day to get it all done.

Pretty standard week.  Busy in parts, not busy in others.  Fun and games with failed hardware, but did get dual nics working on the mail server in the new environment (well Connor did the hard bit, I fiddled with the server config).

Thursday the return of the vomit pizza!  Well not quite, but it does have a cheesy sauce base.

Vomit pizza redux

Also, as it turns out, I never posted a photo of the original vomit pizza.  This was taken in August 2017.  OMFG it looks disgusting but it was sooo good ;)

Vomit pizza

Saw this Friday morning which made us lol

Poo carters

Friday came home a little early.  Started watching He's Just Not That Into You which was a bit of fluff, kinda reminded me of Love Actually where everyone is connected to everyone else.  When the sweetie got home we had leftovers and started watching The Desolation of Smaug.  Way too long a movie and we ditched it with still a little over an hour to go and went to bed.

Saturday morning catching up on house stuff.  Then headed out to the club.  Where we accidentally bought a new van.  Which is about five times the size of our last van (actually probably even bigger).

New van

New van

New van

New van

New van

Then back home, and straight out again, to EffanC's for drinks and cheese on one of the last warm days of the season.  Had dinner of one of C's amazing salads.  So all very nice.  Except the drama.  Don't like drama.  Dropped in to see Annie and the kids and Daisy for a bit as well.

Saturday night/Sunday morning woke up around midnight and didn't get back to sleep til after 4am :(  So was a bit of a zombie today.  I thought I'd do a little Lego picking (finish picking the six sets I started this week) til maybe lunch time, then tackle the todo list.  Except I was still going strong on the picking by dinner time and I'd done like ZERO things on my todo list :(  Well other than finish watching He's Just Not That Into You.  And I did pull out some periwinkle and load the green bin.  Kit called just before dinner asking if I'd be a bridesmaid, which is very exciting (Audrey was going to find it too difficult, living in another country and all).  Roasted some potatoes and had those with leftover chicken and watched Discovery.

How do you stop windoze 10 just forcing a patching reboot whenever it damned well feels like it???  HATE Microsoft.  More time taken out of my evening trying to get back into everything it shut down.

Now just need to find some time to breathe....

Flamin

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Tuesday Neil and I had dinner at Pho Hub.  I had flaming chicken with hoisin sauce.  And it really was flaming!  Neil had his usual.

Pho Hub

Pho Hub flaming chicken

Then we went and saw The Lego Movie 2.

Wednesday night was a trivia night.  We won.  Again.  The organisers could have done with a little more practise, or at least have someone like Doc vet it all to save arguments with the crowd hehe.  The first three rounds were pretty tough, but the second three rounds were somewhat easier.  We did well with our Joker (double points) round, but annoyingly, not all rounds were worth the same.  Some were out of 10, others up to 12.5.  hrmmmm.

Thursday we saw the episode of Fuller House where the kids go to the prom.  So then I watched the episode from 1993 where DJ and Steve go to their prom.  Silly really.

Friday Annie had her appendix out.  Must be contagious!  In the evening we watched The Hobbit: An Unexpected Journey.  After enjoying it at the movies because my expectations had been lowered, this time I felt a lot more like the reviewers that said it was way too long.  It's kinda tedious watching movies that are just massive cgi-fests.

Saturday morning was just house stuff.  At lunch we went out and got a new light for the bedroom fan light.  Had lunch at Yat Bun Tong, but couldn't face shopping at Coles in the mall so went off to Jamo to do food shopping.  When we finally got home it was pretty much time to make dinner.  The other week I'd made up a tomato sauce with a big batch of Kit's tomatoes.  So made a bechamel sauce and made up a big lasagna (from Lana's recipe).  It turned out quite well (looks a little overdone, prolly should have covered with foil for some of the cooking).

Kit lasagna

Kit lasagna

A little while later Kit and Pete came over.  They'd come up to see her brother and family before they went back to Germany, and came back to our place to stay the night.  They had some of the lasagna which seemed kind of appropriate, and we chatted and watched Monty Python and the Holy Grail and went to bed a whole lot later than I wanted to.  But I did manage to sleep in til 8am old time, 7am new time, so that was fine.

Spent way way way too long picking parts for five Lego sets today.  This whole process is going to take *forever* :(

Kit and Pete eventually went home.  Was feeling a little lost this arvo.  Cooked a nice roast dinner though, and we watched Fuller House (bringing us to the end of season 4) and Discovery.  

Also, that light we bought:  didn't work.  So don't know if it's the light or the fitting or a seemingly non-existent starter.  Very upsetting.

It started the Wednesday night.  I did all the prep for a beef stroganoff.  So the beef, mushrooms, bacon, onion and garlic, frying it all up so the only work on the weekend would be plugging it in, filling up the slow cooker, and letting it go all afternoon.

Stroganoff prep

Stroganoff prep

And by the end of it, on a weeknight, I still managed a clean kitchen!

Clean kitchen

Friday evening we headed down the coast.  I snapped a picture of one our new trams.

Canberra tram

Drive down was uneventful.  We listened to John Williams the entire way that Stu had downloaded on Spotify.  Couldn't enjoy the scenery though cause it was dark most of the way.

We'd booked to stay at an Airbnb in Sussex Inlet.  Neat little apartment, quite spacious, and a well equipped little kitchen (stovetop but no oven, washing machine/dryer but no dishwasher).  Although previous reviews weren't wrong about rock hard pillows (I brought my own), incorrect wifi password (it was correct in the notification Stu got just before we arrived though), and lack of privacy from a useless curtain on the window above the door, with a view straight from the flat above into our bed (but noone was staying there so not really a big deal).  Pretty much just collapsed into bed (after Stu had a shower that was barely a trickle).

Sussex Inlet Airbnb

Sussex Inlet Airbnb

Sussex Inlet Airbnb

Sussex Inlet Airbnb

Sussex Inlet Airbnb

In the morning I went to have a shower, only to find no water at all.  The taps in the sinks were still running slowly, but even they stopped after a flush or two of the toilet.  My first stay at an Airbnb and THIS is my experience??  I smsed the number we had but got no response.  But Stu used the app a while later and got a response within a few minutes so that was ok.  The cleaner said feral kids think it's funny to turn off the water at the street.  (I had asked Stu to go check that earlier but he hadn't gone out to the street).  So they turned it on again and it was ok.  Although a lot of bubbles all through the pipes made for some interesting noises.

I'd been chatting to Kit about it as well, and they weren't doing much better with their water.  They have solar hot water, but it had been rainy, and with so many people in the house they were getting slightly warm at best.

Had some breakfast then went for a wander around Sussex Inlet.  Just walked down to the inlet, north along the river, then back through the town.  It was only 22C, but with the humidity it felt a lot hotter :(

Sussex Inlet walk

Sussex Inlet walk

Sussex Inlet walk

Pelican at Sussex Inlet

Crocodile in Sussex Inlet

Sussex Inlet walk

Corellas in Sussex Inlet

Sussex Inlet walk

Then we drove to the hall where the party was being held so I could setup the slow cooker.  The hall is quite lovely.  Poured everything into the slow cooker and asked Pete to stir it every hour or so.

Wandandian Progress Hall

Went back to see Kit and Pete's new house which is pretty cool.  Pete has an EPIC shed, and there's heaps of room for all the animals.  Although the dogs didn't like being relegated out the back heh.

Pete's epic shed

Kit's chickens

We didn't actually see Kit - she was out with Mel.

Headed off again.  We went into Huskisson to have some lunch.  So much fried goodness.  Oh and some salad.

Husky Bites lunch

Wandered down to the water to have a look.  

Jervis Bay at Huskisson

Huskisson

Huskisson

Point Perpendicular (centre) and entrance to Jervis Bay

Drove down to Hyams Beach to have a look.  It was full of people.  Yuk.

Hyams Beach

Then we went for a bit of a drive south, and ended up in Booderee National Park, in the Jervis Bay Territory.

Drove around the loop through Jervis Bay Village, and Stu was like - oo look the Federal Police :)

Stopped at Scottish Rocks and wandered down to the beach, then wandered all the way along to Hole in the Wall, then walked back along the road (because it was cooler out of the sun).

Scottish Rocks walk

Beach at Scottish Rocks

Beach at Scottish Rocks

Stu at Scottish Rocks

Beach at Scottish Rocks

Starfish

Rocks at Hole in the Wall

We drove to the end of the road at Murray's Beach, but didn't get out, because it was getting quite late.  We were going to be late for the party, so did the long drive back to Sussex Inlet.  Had a shower, then back to the hall for the party.  The stroganoff was still quite liquid which was a bit disappointing.  Probably shouldn't have used all the stock that I did.  Or at least added a bunch of corn flour.  People did seem to like it though.  Would have done better with something to soak up the juices.

So not only is there quite a large hall, but there's a huge open area all around the hall, including a playground for kids.  People spread out all over the place, meaning the hall was only sparsely populated heh.

And there were some very friendly horsies.

Horsies

Horsies

Party food.

Kit and Pete's engagement

Cheesecakes

And there was some dancing (see what I mean about the hall looking empty!).

Kit and Pete dancing

I may have called it a night once Bohemian Rhapsody was played and sung along to :)

Came back to crash.

In the morning we dropped by the hall to pick up the spoon I'd left behind, although we didn't stay to help clean up because Stu was anxious to get home to do some uni work.  So just drove home, home by lunch time.

Quite a nice weekend, although I did feel a bit grumbly on Sunday afternoon that the weekend was nearly over and I hadn't had any time at home.

Did almost nothing on my todo list today.  Other than wash the towels.

I did bake a Yum, delicious! cake this afternoon.  Delightfully simple and can be made with ingredients that we always have in stock.

Yum delicious cake

Also Stu really didn't feel up to going shopping, so dove into the fridge/freezer to see what we could eat all week.  Found one of Kit's little roosters that she'd given us when they moved, so we slow roasted him for dinner.  I felt more.. reverence.. I guess to this little bird, who I would have seen and fed while he was alive.  And now he's feeding us. 

Roast rooster with bacon skin

Roast rooster

Roast rooster

It'll very much be an eat the fridge/freezer/pantry week this week.

Just waiting for the dishwasher to finish so I can go crash..

End of January

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Starting Australia Day.

Saturday: All The Things!  I renamed and resized all six thousand odd photos from the Canon from the holiday.  Watched Julia sans Julie.  Had a lovely lunch with the sweetie at Chong Co.  Did our food shopping.  Geotagged a lot of the Canon photos.  Watched Fuller House and The Usual Suspects.

Sunday: Began processing iPhone photos from the holiday, dealing with random changes in time zones and the fact that APPLE SUX (still raging at Apple randomly changing the date fields on my files).  Had dinner at Chrissie's.  Had Over the Hedge on cause Zac wanted to watch it, but Chris and I chatted and didn't really watch the movie.

Monday:  Had a good nights sleep.  Continued iPhone photo processing.

Tuesday:  Backed up the computer (and all that work on the photos).  Salmon for dinner.

Wednesday:  Zombie day on account of epic insomnia on Tuesday night.  Couldn't get to sleep.  Maybe it was the salmon?  Not the first time I've had salmon then not be able to get to sleep.  Got up to resizing and geotagging the iPhone photos.

Thursday:  Had F over for pizza for dinner, and watched bits and pieces of Stephen Colbert.  Appreciated the cool change!  Couldn't get into my computer before I went to bed.  It was swapping hard and the login screen was unresponsive.  In the end I got impatient with it and rebooted it.  But in the process corrupted the inboxes in Eudora :(  

We saw these out shopping on 26 January.  We didn't try them.

Vegemite shapes

When I went over to Chrissie's on 27 January we stopped by the shops first and saw this.  And because the joke is now that they bring out hot cross buns on January 1, we thought we should try it.  It was delicious!  We even convinced the sweetie to come in and try some when he came to pick me up.

Hot cross bun ice cream

Processing

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Got a bit more done on Saturday but not as much as I'd have liked.  Cooked a "butter chicken" from a recipe I got off Neil, but while it was nice enough it really didn't taste like butter chicken.  Watched some Good Place in the evening.

Slept somewhat better on Saturday night, other than hurty.

Sunday was just more of all the things, primarily processing holiday photos and sorting email.

Stu needed to get a new shaver as his old one finally died. So we paired that with some dry cleaning, a hair cut for him, and some Coles shopping.

Cooked some roast pork for dinner that turned out quite nicely, and had the other Stu over for dinner.

And now back to reality .. hrmmmm..

Bungendore

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So this was back in July.  Whoops.

Lunch with EffanC at The Lake George Hotel in Bungendore.  I specifically asked if the pork belly came with crackling.  They said yes.  It came with hard soggy skin.  #epicfail   The cheese and bacon dip on the other hand, was awesome.

Lake George cheese and bacon dip

Lake George pork belly

After lunch Stu and I had a little bit of a wander up the street.

Old house in Bungendore

Old house in Bungendore

Church in Bungendore

Roosteroo

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Last weekend Kit pulled two containers of "Roo Stew" out of her freezer, made from some of her young roosters.  I was going to bring them home.  Except I forgot them and left them on the bench.  Which meant they'd defrosted overnight.  But we ate them this week and we were fine.

Last night Kit had defrosted two of her young roosters and was planning to feed them to the dogs, unless I wanted them, and I was like, I'll eat them!  So they're roasting now. 

Sadly last weekend two young roosters met their fate and are now in the veggie patch, on account of Kit simply didn't have the time to process them.

Circle of life and all....

Friday David and Kat came to stay which was nice.  We couldn't decide what to have for dinner, so went to the shop for inspiration.  While staring at the fridge some random came in so David asked "what's for dinner?", to which she said, pasta with chicken, cream, sundried tomatoes, and D&K were like "can we come to your place?" haha.  Did pick up some stuff and made creamy bacony porky pasta.  After dinner we finished the jigsaw I'd been working on for the week (all that was left was sky that took a third of the jigsaw).  And we put on Flying High because Kat needed to see it.  Except she wouldn't watch it.  Oh well.

Saturday morning we started a new jigsaw before they wandered off.  Didn't have a particularly efficient day.  Did some food shopping but that was about all.  Thought we'd have a nice quiet evening.  Watched Wall-E (because we don't have Ratatouille).  After the movie I tried to use David's G7X in stars mode, but I couldn't get it to focus.  I completely lost it.  My brother can get the most amazing photos out of that camera, but I can't even operate it in point and shoot mode.  Such a failure at life.  Which was sad because the sweetie had come out to sit with my while I was doing stuff, which was really nice, but I couldn't deal and went to bed.  And then woke up at about 1:45am and stayed awake for the next three or four hours.  Hurrah.

Sunday I was pretty much a zombie, so again, nothing got done.  Such a waste of a weekend.  I shoulda gone petanquing.  

David and Kat came back in the afternoon, complete with broken ankle.  Kat had rolled it on uneven ground on Saturday night.  They got it treated at Goulburn Base Hospital on Sunday on the way back here.  We finished the jigsaw we started on Saturday and watched some Good Place and had roast pork for dinner, and I slept a whole lot better.

Monday evening I think I managed to achieve more in an hour than I did all weekend.  Silly really.

Tuesday evening was hurty, which was remedied with wine and pizza, and a drink with Kit and Pete, one of our last ever at their place.  Sad times.

Turned on the cooler tonight for the first time this season.  I think it's going to be a hot one....

Not as Good as the Last

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Went over to Chrissie's for dinner on Friday.  It's been too long since I've seen them.  Didn't help that they were sick for like a month.  Aunty Di is coming down in the school holidays - mum you should get a slideshow together and come down.

Nathan seven months

Saturday was pretty much just house stuff all day.  I did make a lemon cheesecake that generally turned out well but needs a tweak or two on the recipe.  Just need to practise til I get it right ;)

Saturday evening we went over to Scott's so he could get a bit of practise with the pizza oven.  It turned out to be a slow process and by the time we got through three pizzas (two of them gluten free) we were quite full.  And there wasn't even enough cheese ;)

Pizza at Scott's (gluten free base)

Smoked duck pizza

Sunday just more house type stuff.  Did some food shopping and cooked pork belly for dinner.  Still not convinced by the recipe I've used twice now.  Tastes good but the crackling goes bubbly (and takes effort not to burn) and just isn't as good (and doesn't keep as well) as my normal method.  Watched Snatch because the guys at work said it was good, but I wasn't convinced.  I even struggled to stay awake through some of it..

Tonight I finished labelling day 16 of our East Asia trip, only three days to go.  And then I did a 500 piece jigsaw.  In an hour.  Whoops.

Labelling

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Have labelled hundreds of photos this week.

Well, on Monday and Wednesday.  Last night Ben came over with pizza to bribe the sweetie to help him with a job app :)  Was good to catch up.

Not much else, just some Anthony Bourdain Places Unknown.  And leftovers.

Recently Neil noted that Woollies are selling very thick-cut bread.  A couple of weeks ago we went on a mission to get some.  I dug out the recipe I'd found a while ago for Sizzler Cheese Toast.  I *loved* that stuff at Sizzler.  I think there's still one in Campbelltown.. must get there again some time.

Anyways.  Loaf of Texas toast in hand, mix up equal parts of butter and parmesan cheese into a paste, fry cheese side down with a lid on to steam.  You're welcome.

Ingredients for Sizzler cheese toast

Butter and cheese to make a paste

Spread on the bread

Fry face down

With a lid on

Sizzler cheese toast

So I used powdered parmesan cheese, which didn't really melt, so the texture was a bit crumby rather and meltedy.  I tried again the next day with shaved actual parmesan cheese, but that didn't work as well.  Also, don't make the spread too thick, otherwise it tends to separate from the bread.

It was damned delicious though!  We might have eaten the entire loaf that weekend..

XLV, and so on

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Sunday night I woke up at 2:30 and didn't get back to sleep til about 5:30.  Hurrah.

Tuesday was fairly quiet.  A small group of us went to Kingsley's.  Not KFC, which is more traditional, but Kingsley's is easier for a group.  In the afternoon went with Doc and Neil to Frank Bradley's funeral.  Lovely guy, had met him several times at bbqs at @CLBradley's, he made great salads, and stayed at his house at Kangaroo Valley for Chris' 50th.  He was 87 (and had only stopped working a year or so ago!)  In the evening we were going to go to Stanley's for dinner, except the place is closed on Tuesdays :(  Ended up at the George.  Had lamb shanks which were nice enough, but too much food and ended up feeling full and bloated which wasn't much fun, not to mention not sleeping well.

Wednesday was a pub lunch with comms.  Had nachos which were nice enough, but too much food and ended up feeling full and bloated which wasn't much fun, not to mention not really feeling like working in the afternoon.  Almost escaped early, and even made it to the car, but the sweetie got stuck at work, so went back inside for an hour.  Went to bed really early and actually had a pretty good nights' sleep.

Friday another early morning wake up, this time with hurty.  Had another pub lunch, this time with the Chrises, but this time I wisely shared some wings with @CLBradley, which meant didn't get overfull or bloated.  Much more pleasant.  In the evening watched I Kill Giants which was ok but I actually found it a bit disappointing because (spoiler alert!) she doesn't actually kill giants.  I mean I assumed that's where they were going with it, but it was still a bit of a let down.

Had a pretty quiet Saturday morning.  I probably should have labelled photos or scanned photos or sealed the shower, but instead spent the entire morning doing the jigsaw.  In the afternoon I went over to Chris's and picked up ingredients to make a lemon cheesecake slice.  It turned out ok, but a bit too smooshy, really could have done with a smidgen of gelatin.  We've been watching more Parts Unknown, getting through Tangiers, Peru, Congo (dug out my copy of Heart of Darkness I might read again some time) this week and Jerusalem last night.  I had the idea we should watch The Black Stallion Returns (I'd seen The Black Stallion recently although I didn't blog it which didn't help, and the sweetie wasn't with me.  The last time I saw them before that was when I bought them in 2004).

Today I sealed the shower.

FINALLY.

It only took me a year.  

Then we went to Serkan's for a Killifish group meeting, then to Jem Aquatics to revisit the lights situation.  I'd told them I wanted to go back to fluoros for now, so they refunded me for all three failed LEDs and I got some NEC (not Aqua One yayyyy!!) fluoros.  I was super happy and relieved, thanks Jem Aquatics!  I really am going to avoid Aqua One products wherever possible, and certainly avoid them for anything electronic.  Maybe in a couple of years time another manufacturer will get it right and I'll get lights that should last a lot longer...

Libya

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We've been watching Anthony Bourdain's Parts Unknown in recent weeks, and last night was the episode he did in Libya.  Like, two years after the fall of Ghaddafi and a year after the attack on the US in Benghazi.  That guy was *brave*!  So tonight the sweetie put on 13 Hours, about said attack in Benghazi.  It was very long but well done.  In some ways it reminded me of Saving Private Ryan.  Although was it just me or did all the guys kinda look the same?  The sweetie told me half way through it wasn't a happy ending (I didn't know the story at all) but more got out than I thought would.

In other news, I was planning to spend all day today labelling photos and sealing the shower.  Instead I ended up at the club labelling drawers in the office and regrouting the kitchen splashback.  These things happen.... 

Also visited Mr Bug after his thyroid surgery, he's doing quite well.

Chicken Kiev for dinner, because that's all we felt like by the time we made it home at 4pm and it was available at Chris' ..

Where were we?

Friday night went over to Chrissie's for a roast chicken dinner and lemon delicious for dessert which was lovely.  I can't believe Nathan is four months old already.. I've barely seen him!  I'm such a slack friend...

Nathan four months

Afterwards we were invited over to R&F's for supper which was nice as well.

Scott brought these.  Can't remember what they were called, but they had little syringes of frangelico you injected into them.
Dessert

Saturday I hopped in the car and headed for Sydney.  Made it in time for lunch at the New Golden Emperor Chinese Restaurant in Kirrawee for Mum's birthday lunch.  It was pretty average.  You know you're in a western Chinese restaurant when you don't even get chopsticks.  Still, the $8.30 lunch special which included chicken and corn soup was pretty good value and the serving sizes were huge.

New Golden Emperor chicken and corn soup

The other Karen and I got the $9.30 satay chicken and satay vegetables and mixed the two to get a better mix of meat/vegetables.  This is just the chicken dish.
New Golden Emperor satay chicken

After lunch we went back to Mum's and Aunty Di and Uncle Graham (not my uncle/aunty) and June came over as well and we had a couple of games of Five Crowns which was a bit of fun.  

Mum and her cards

Everyone left around 5pm and we were like "now what?".  So we went to Vivid.  As you do :)  I'll put pics for that in a separate post.  It was pretty crowded and the sweetie would have hated every second of it, but it was good to go be a tourist in Sydney again and get photos of pretty lights.

Sunday morning we went to church, where there were cakes for Mum and Elizabeth's birthdays.

Mum and her cake

Then headed an hour and a quarter across the other side of Sydney to Uncle Ken and Jeanine's place for lunch to celebrate Ken's birthday.  Various members of Ken and Jeanine's extended families were there - over twenty people outside for lunch!  

All the news reports and locals (except Ken) were complaining about how freezing it was, but it was an absolutely glorious day and NOT cold ;)
My cousins

Table

Lunch spread

Ken and Mum cutting their cakes

Then we went back to Mum's and I came home.

Monday I was pretty depressed because I didn't get any down/home time over the weekend.  It's only Wednesday but this week has felt *very* long :(

The other weekend I made Not Quite Nigella's Asian style beef cheeks again.  If anything they have *too much* flavour haha!  This time I did it on the stove so I could turn it up to high at the end to reduce it.  It stays pretty watery in the slow cooker.

This is the ingredients.  Two packs of beef cheeks from Coles, which I chopped into quarters and browned, but you don't have to do that.  An onion, garlic, a squirt of ginger paste (that didn't kill us after the great fridge power loss of 2018), half a cup of orange juice, half a cup of light soy sauce, a cup of water, a quarter cup of Shaoxing wine (I used dry cherry instead), peel of half an orange, chili to taste, and I used a good dose of Chinese five spice instead of star anise.

Beef cheeks ingredients

Cook on low for a few hours

Beef cheeks

Near the end add two tablespoons of sugar and two tablespoons of dark soy sauce, turn up the heat and reduce the sauce.

Beef cheeks

We got invited out with EffanC that night so had to package up all of it, although it was very tempting to scoff some of it anyway!!

Beef cheeks

And speaking of beef cheeks.  On Wednesday night Pete convinced Kit to go out for dinner for her birthday, so we tagged along.  We went to The George for dinner, and I ended up having beef cheeks to compare them with mine.  Quite different flavours but still very tasty and fall apart tender.

Shaw and Smith

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Last Thursday we went along with EffanC and Scott to Pialligo Estate for a "Meet the Maker" dinner with wines by Shaw and Smith.  This was a much smaller event than the Brokenwood dinners I've been to, but just as good.  Their head chef could do whatever he liked foodwise to showcase the wines.  A lovely evening of great food, wine and friends.

Meet the Maker at Pialligo Estate

Meet the Maker at Pialligo Estate

Poached coconut chicken breast salad, with 2017 sauvignon blanc

Chicken salad

Asian BBQ style prawn, chili, with 2015 M3 chardonnay

Chili prawns

Duck jungle curry, with 2016 pinot noir

Duck jungle curry

Sticky beef ribs, steam rice, Asian crispy brussels sprouts, with 2015 shiraz

Sticky beef ribs

Pecorino, spiced quince, with 2009 shiraz

Pecorino, spiced quince

Deep fried banana

Deep fried banana

Fondue!

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Last week Aunty Di and Uncle Graham came down to visit Chrissie, so I went over and we had a fondue night which was a lot of fun.

We did a cheese one that could have been a tad less runny but was still good

Cheese fondue

And a chocolate one (with cointreau) that Chrissie wasn't as fond of (next time we'll use a different liqueur) 

Chocolate fondue

Little Nathan at seven weeks

Nathan seven weeks

The sweetie and I had the leftover chocolate fondue for dessert last night.  It was a bit watery reheated.

Chocolate fondue leftovers

Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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