So this weekend consisted of:
* photographing Cotter and Stromlo
* driving to Sydney and a dinner with mum for our birthdays (had pork ribs - yum!)
* awake at stoopid o'clock
* finally getting to see the Sea Cliff Bridge up close
* driving home
* house tidying, bed changing, sheet washing, Survivor watching, tuna bake cooking.
I'm still trying to get through old food in the house. I dug out four tins of tuna that had gotten mouldy from being out at the club (the labels, not the tuna) and two small tins of creamed corn that had been in the pantry forever. Mixed them with a small thing of cream from across the road, a sachet of cream of mushroom soup, and a clove of pickled black garlic, then over half a pack of pasta, topped with cheese then baked for forty minutes. For something so random it was quite delicious, and there's a bunch less things in the pantry now.
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