Last Friday night after drinks at Molly, Luc and I went to try out Bamiyan (at Stephen's recommendation).
We had an epic feast of camel skewers, butter chicken, mantu (lamb dumplings) and lamb biryani.
Spicy camel skewer (chargrill) - marinated camel shoulder mince with onion, capsicum, chili flakes, salt and pepper simply chargrilled on skewer + salad, naan and spicy dip (2 skewer) $34
This was so tender and delicious! Ate all the meat but brought some of the naan home

Mantu - steamed lamb minced dumplings topped with split peas, tomato and lamb mince sauce + yoghurt and mint $30
These were so delicious! Brought one or two home

Butter chicken (Indian dish) - marinated chicken fillet roasted in tandoor + cooked in tomato-based sauce and cream $25
Stephen had recommended this so we tried it, and it was pretty amazing!

Lamb Sindhi biryani - (on bone) famous lamb Sindhi biryani from Shind province served with raita $26
Excellent, except for the bones ;)

So yeah, all amazing. I ate way too much but did bring home some leftovers.
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