The first time I made Lachie's Breakfast Lasagna was back in 2016!
Last month I did keto again, so made another couple of these.
But Lachie's recipe is slightly insane and makes way way way too much food. And there's way way way too many eggs.
So I revised it a little and I would consider this my "final" recipe.
I used maybe 250g mince - you can add bacon/onion/mushrooms/garlic to it if you're being all fancy, otherwise just plain old mince will do. Mix in a 250g block of cream cheese, and a little water to thin it slightly.
Also very lightly scramble 4 or 5 eggs (it can be quite liquid as it will continue to cook in the oven).
I do half the mince mix, then a layer of ham
Then the eggs and the rest of the ham
Then the other half of the mince mix. If you had more ham you could add it here, but I just used a small pack of Primo ham which only gave me two layers.
Top with lots of cheese
The bake for maybe about half an hour til all the cheese goes golden
I cut this into eight pieces and would have one piece per day. It's very messy to microwave so make sure it's covered. Lachie and Stu are happy to just eat it cold.
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