So this was the breakfast lasagna I was talking about the other day. Here's all the ingredients. Eggs, pork mince, ham, and cheeeeeese!
18 eggs! Count them! Just scrambled lightly.
500g pork mince cooked through, then add 500g cream cheese and a cup and a half of stock (next time: plain water)
Cook until the cheese has melted.
Everything ready to layer
Layering. Pretty much just ham, eggs, "gravy", cheese .. times two
Ready to bake for about forty minutes or so
Done!
This morning I actually got to try some of it. It was pretty awesome. Although very salty :( Too much ham and cheese I guess.
And in other news, I woke up at dentist time this morning and probably only got about another hours worth of sleep all night :(:(:(
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