Another fun puff pastry creation :)
Top with some tomato paste (this was about 1/3 of a little tub's worth)
Add some herbs
Cheese!! I would have added ham here too if there'd been any in the house. Mix of tasty and Millel parmesan here.
Roll them up. Again I probably didn't do this tight enough.
Press the lip shut so they won't unroll (as much).
Cut into twelve scrolls.
Lay onto a baking tray.
Add more cheese. You can never have too much cheese. Again just tasty this time.
Bake at ~175C for fifteen minutes.
Soooo good!!
Sylvia Johnson
Those Pizza scrolls look yummy!