Cheese Twists

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Moving on through the puff pastry experiments ;)

For this one I only used parmesan (some Millel shredded stuff, and some other stuff we'd frozen before we went on holidays).  I think I should probably have used tasty and/or pizza blend as well, as the end result of these was a little dry.

Top a sheet of puff pastry with cheese

Cheese twists

Put another layer of puff pastry on top.  The recipe I followed suggested using a rolling pin to flatten the layers and cheese together.  Not sure it really made any difference, they separated as soon as I touched them anyway.  I've still got the plastic backing on here to make that easier.

Cheese twists

Cut into ~2cm strips (eight strips worked nicely here)

Cheese twists

Twist!

Cheese twists

Top with some more parmesan cheese (I used some powdered stuff) becauce you can never have too much cheese.  I would have basted these with a little milk, but we were out! Gasp!  The recipe called for basting these with a beaten egg to make them go golden, but probably would have made quite a mess hehe.

Cheese twists

Bake at ~175C for fifteen minutes.

Cheese twists

Yum!  But like I said, a little dry.

Cheese twists

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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