Last Thursday we went along with EffanC and Scott to Pialligo Estate for a "Meet the Maker" dinner with wines by Shaw and Smith. This was a much smaller event than the Brokenwood dinners I've been to, but just as good. Their head chef could do whatever he liked foodwise to showcase the wines. A lovely evening of great food, wine and friends.
Poached coconut chicken breast salad, with 2017 sauvignon blanc
Asian BBQ style prawn, chili, with 2015 M3 chardonnay
Duck jungle curry, with 2016 pinot noir
Sticky beef ribs, steam rice, Asian crispy brussels sprouts, with 2015 shiraz
Pecorino, spiced quince, with 2009 shiraz
Deep fried banana
Comments