I think we ate all day on our anniversary!
Starting with oven-baked bacon, and eggs, for breakfast
For lunch, well we happened to be in Captains Flat, and the only thing open was a little cafe - The Outsider. So we thought we'd just have a slice of cake each to share for a snack.
Ha!
The slices were huge, and came topped with cream and chocolate and berries. So instead of a snack, this was our lunch!
For dinner we went to Pulp Kitchen. We'd been there some years back (holy crap, was it six years ago?!?), and again it was a great experience. So much yummy food!
Oysters kilpatrick ($3 each)
Oysters with Gin&Tonic Granita ($3 each)
Seared duck magret, house made duck sausage, fried duck egg, sorrel salsa verde ($35). I only got to try a bit of Stu's duck, but it was great.
I had roast sirloin steak, braised brisket, butternut pumpkin, garlic and herb puree ($33). Those little green balls are actually a beef ball wrapped in a dough and baked. Odd, but delicious. Steak was pretty awesome too.
Salad of green peas, bacon, croutons and herbs ($9). Excellent salad.
Selection of Australian and European farm house cheeses ($19). This rivalled the fantastic cheese platter we had in Scotland.
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