Anniversary Food

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I think we ate all day on our anniversary!

Starting with oven-baked bacon, and eggs, for breakfast

Anniversary food - bacon and eggs

 

For lunch, well we happened to be in Captains Flat, and the only thing open was a little cafe - The Outsider.  So we thought we'd just have a slice of cake each to share for a snack.  

Ha!  

The slices were huge, and came topped with cream and chocolate and berries.  So instead of a snack, this was our lunch!

Anniversary food - The Outsider cake

Anniversary food - The Outsider cake

Anniversary food - The Outsider cake

 

For dinner we went to Pulp Kitchen.  We'd been there some years back (holy crap, was it six years ago?!?), and again it was a great experience.  So much yummy food!

Oysters kilpatrick ($3 each)
Anniversary food - Pulp Kitchen

Oysters with Gin&Tonic Granita ($3 each)
Anniversary food - Pulp Kitchen

Seared duck magret, house made duck sausage, fried duck egg, sorrel salsa verde ($35).  I only got to try a bit of Stu's duck, but it was great.
Anniversary food - Pulp Kitchen

I had roast sirloin steak, braised brisket, butternut pumpkin, garlic and herb puree ($33).  Those little green balls are actually a beef ball wrapped in a dough and baked.  Odd, but delicious.  Steak was pretty awesome too.
Anniversary food - Pulp Kitchen

Salad of green peas, bacon, croutons and herbs ($9).  Excellent salad.
Anniversary food - Pulp Kitchen

Selection of Australian and European farm house cheeses ($19).  This rivalled the fantastic cheese platter we had in Scotland.
Anniversary food - Pulp Kitchen

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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