I think it's a tad overpriced, but certainly very nice food.
For entrée, the sweetie had "Scallop and Pig" - scallops and pig's ear terrine ($16) (nicer than it sounds ;) )
And I had "Cauliflower" - cauliflower fritters ($12)
For mains, the sweetie had "Duck" ($25) - duck maryland with red curry sauce and cool crispy rice cakes. That's the dish I had last time.
I had "Pork Ribs" ($25) which were super tender, although a lot of bone and not much meat in the dish
Again, they brought out some gelato while we thought about dessert
And we got some fried ice cream ($8.50)
Dinner conversation was .. hrmmmm.... somewhat embarrassing actually .. definitely politically incorrect... hrmmm :/
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