Went to Morks in Florey tonight with Tony, Heather and Jess. Sooo good but omigosh am I full now!!
Before entree they brought out one of these each - papadum with lettuce and satay sauce - yum!!
I had "Duck" - Duck Maryland, slow cooked in spices then fried, red curry sauce, lychee and tomatoes, crispy rice cakes, crisped basil leaves.
This dish was fantastic - great duck, those rice cakes were amazing, and the deep fried basil leaves - translucent and chewy and all kinds of awesome.
They also brought us out a little scoop of lychee gelato, which was just nice, because we were all too full for dessert, but this was a lovely finish.
The place was totally booked out - you have to reserve a table days in advance. Would definitely go back!