Morks, Florey

| | Comments (2)
Went to Morks in Florey tonight with Tony, Heather and Jess.  Sooo good but omigosh am I full now!!

Before entree they brought out one of these each - papadum with lettuce and satay sauce - yum!!
Morks, Florey
Angel prawns
Morks, Florey
Pork balls
Morks, Florey
I had "Duck" - Duck Maryland, slow cooked in spices then fried, red curry sauce, lychee and tomatoes, crispy rice cakes, crisped basil leaves.
This dish was fantastic - great duck, those rice cakes were amazing, and the deep fried basil leaves - translucent and chewy and all kinds of awesome.
Morks, Florey
They also brought us out a little scoop of lychee gelato, which was just nice, because we were all too full for dessert, but this was a lovely finish.
Morks, Florey
The place was totally booked out - you have to reserve a table days in advance.  Would definitely go back!


Lisa (bakebikeblog) said:

lychee gelato sound delicious!!!

March 31, 2012 2:46 AM


Leave a comment

Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

Kazza the Blank One home