Food and Recipes: March 2010 Archives

Cannelloni

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Made this two weeks ago - cannelloni!

We replaced the beef with TVP for a vegetarian option and skipped the chilli, but otherwise followed the recipe pretty much exactly.  It turned out quite well - maybe slightly dry - but my fault for not adding enough moisture in the middle.  

I liked this recipe because for the most part it used "whole" things - whole packets of things and whole onions etc.  Makes shopping for it very easy.  

Sadly, like the lasagna, it takes a *lot* of effort and time to make.  

And it doesn't photograph well at all :)  (There were two baking dishes-full from the packet of tubes)

Cannelloni

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IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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