| | Comments (0)
Made this two weeks ago - cannelloni!

We replaced the beef with TVP for a vegetarian option and skipped the chilli, but otherwise followed the recipe pretty much exactly.  It turned out quite well - maybe slightly dry - but my fault for not adding enough moisture in the middle.  

I liked this recipe because for the most part it used "whole" things - whole packets of things and whole onions etc.  Makes shopping for it very easy.  

Sadly, like the lasagna, it takes a *lot* of effort and time to make.  

And it doesn't photograph well at all :)  (There were two baking dishes-full from the packet of tubes)


Leave a comment

Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

Kazza the Blank One home