Lasagna!!

One of my favourite foods is lasagna. But I've only ever cooked them from frozen before.  Last night I thought I'd have a go at doing one from scratch.  So got all the ingredients while shopping yesterday.  The biggest difference is that we wanted to do a vegetarian filling rather than a mince one.  So we got a 200g packet of textured vegetable protein, as well as a carrot and a zucchini (both shredded) and some mushrooms (finely chopped).  Other than that followed the recipe pretty closely.  I've never made a bechamel sauce before, but the instructions were pretty good, and it turned out as it should.  

So an a hour and a half of prep time and about an hour and a quarter cooking time and we had this:

Lasagna!!
Actually there was enough "meat" sauce and pasta sheets for three lasagnas. I made two because that's all the baking dishes I had available.  I might make up some more bechamel sauce and do a third on the weekend.

The only problem I had was perhaps leaving them in the oven a little too long - they were very slightly overcooked.  But oh so delicious!! :) Definitely a leftover winner! :)