When we went to Victoria last year I bought a whole heap of snack food for the driving, including a bag of dried apricots. We only opened them recently. Even though I do actually like dried apricots, I never seem to eat them, so decided we needed another way to get through them. Apricot chicken to the rescue! I found a simple recipe on https://bakeplaysmile.com/apricot-chicken-slow-cooker/ (but don't go there - there's so much advertising and videos and crap it'll destroy your CPU).
It's super simple - a bunch of chicken, a tin of apricot nectar, a packet of french onion soup, and a handful of dried apricots, chopped. I didn't use all the ones here in the photo - maybe only a third of them.
Chuck it all in the slow cooker with a bit of water to cover
At the end I mixed in a few teaspoons of corn flour so it'd thicken up a bit.
It doesn't look like much but it was very nice
Next time I'd probably do boneless pieces, as bones are annoying in the slow cooker.
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