Yellow Curry

Backdated :)

So this was version two of last month's Coles magazine yellow curry.  Although for some reason it wasn't as flavourful as the previous time I did it (maybe I added too much coconut milk and not enough yellow curry paste).  

So we have yellow curry paste, coconut milk, fish sauce, brown sugar, lime, ginger and onion

Yellow curry

Slice the onion and cook til softened/somewhat caramelised

Yellow curry

Add a chunk of sliced ginger 

Yellow curry

Add the sauce bits - a couple of big dollops of yellow curry paste (I'd probably use half a jar next time), a 400mL tin of coconut milk (last time I used a 200mL tin with some extra regular thickened cream), two tablespoons of fish sauce, two tablespoons of brown sugar, and the juice and zest of a lime.

Yellow curry

Add in whatever veggies and protein you feel like or need to use up out of the fridge (this one had cabbage, capsicum and leftover roast chicken)

Yellow curry

Serve with rice and top with fried spring onion

Yellow curry