Kazza the Blank One

This was back in October.  Whoops.  I did get some extra wear out of the fancy dress I bought for our last cruise.

The venue was very pretty.

Entrees were either "Sous vibe (their spelling) pork belly with carrot truffle puree, rocket salad and soya beans" or "Thai beef salad, mild marinated beef with vermicelli noodles, trio of capsicum, julienne carrots, fried shallots, bean sprouts and pine nuts".  I had the pork and it was delicious.

Mains were either "Braised lamb shank with soft polenta top and a mushroom ragout" or "Supreme chicken breast stuffed with spinach and ricotta fennel mash, brocolini and capsicum jus".  I had the lamb shank which was also very nice, but all that meat meant I was *very* full all night.  

Dessert was either "Lemon meringue tart with zesty lemon curd topped with pillows of soft meringue" or "Brulee infused with bailes and served with chocolate dust, cream and strawberries".  I had the lemon meringue tart, but struggled with it, and would have enjoyed it a lot more I hadn't been so full from dinner..

Then there was lots of dancing.  A fun night as always.