Tonight the sweetie and I celebrated our anniversary and went to Bella Vista for dinner.  We had a lovely evening and talked about life and travel and finances and *stuff*.  Love you sweetie :)

The sweetie on our anniversary

For entree, I had Quaglia e Prosciutto - "San Danielle" prosciutto wrapped semi-boned quail, filled with a parmesan and mortadella farce, roasted, and served on a warm smoked pepper and spinach salad with pan jus.

Bella Vista Quaglia e prosciutto

Stu had Cestino di Pollo - chicken pieces sauteed with bacon, and mushrooms in a mild chilli and seeded mustard sauce, tossed through garlic rice and served in a crispy breadbasket.

Bella Vista Cestino di Pollo

For mains I had Panciale di Maiale - pulled pork neck slow roasted with rosemary and garlic, coated panko crumbed and fried to crispiness served with a creamy asparagas and scallop brandy sauce, and grilled mushrooms.  Not sure what I was expecting for this, but this wasn't it.  It was delicious though!!

Bella Vista Panciale di Maiale

Stu had Pesce del Giorno - grilled NT barramundi fillet set on bacon and caramelised onion potato mash and asparagus, and prawn cutlets

Bella Vista Pesce del Giorno

As always, an amazing meal.