Tonight the sweetie and I celebrated our anniversary and went to Bella Vista for dinner. We had a lovely evening and talked about life and travel and finances and *stuff*. Love you sweetie :)
For entree, I had Quaglia e Prosciutto - "San Danielle" prosciutto wrapped semi-boned quail, filled with a parmesan and mortadella farce, roasted, and served on a warm smoked pepper and spinach salad with pan jus.
Stu had Cestino di Pollo - chicken pieces sauteed with bacon, and mushrooms in a mild chilli and seeded mustard sauce, tossed through garlic rice and served in a crispy breadbasket.
For mains I had Panciale di Maiale - pulled pork neck slow roasted with rosemary and garlic, coated panko crumbed and fried to crispiness served with a creamy asparagas and scallop brandy sauce, and grilled mushrooms. Not sure what I was expecting for this, but this wasn't it. It was delicious though!!
Stu had Pesce del Giorno - grilled NT barramundi fillet set on bacon and caramelised onion potato mash and asparagus, and prawn cutlets
As always, an amazing meal.
kapgar
Happy anniversary to you and sweetie!
Sylvia Johnson
Glad you had a nice time celebrating your 9th Anniversary.FLAGG
Kazza the Blank One
Thanks :)