A Few Foodie Finishes

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A couple more food things from later this year.

This was a cauliflower pizza I made in October.  It turned out ok, but lacked structural integrity so you couldn't pick up the slices (but it did cut very easily!).  I made two huge pizzas with the recipe, but should have made three smaller ones.  Stu liked it but I found the texture a little odd.

Cauliflower pizza

Cauliflower pizza

This was a "chicken carbonara" I made in December.  Just chicken thighs, with bacon, garlic, mushrooms and cream.  Simple but oh so tasty. 

Chicken carbonara

At lunch at Grill'd the other week, Neil accidentally bought a sharing plate of chips, which had sweet potato, potato and zucchini chips.  Pretty good, although I still like the potato chips the best.  I nearly got the hiccoughs from that hot sauce though!

Grill'd chips

2 Comments

kapgar said:

We tried the cauliflower crust, too, and had the same issues. I was told there are better recipes but we haven't hunted any down as yet.

January 1, 2017 11:44 AM

   

Kazza the Blank One said:

The crusty bit of the base turned out all right - maybe next time I'll make it a bit thicker and cook the base for longer..

January 1, 2017 12:11 PM

   

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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