A couple more food things from later this year.
This was a cauliflower pizza I made in October. It turned out ok, but lacked structural integrity so you couldn't pick up the slices (but it did cut very easily!). I made two huge pizzas with the recipe, but should have made three smaller ones. Stu liked it but I found the texture a little odd.
This was a "chicken carbonara" I made in December. Just chicken thighs, with bacon, garlic, mushrooms and cream. Simple but oh so tasty.
At lunch at Grill'd the other week, Neil accidentally bought a sharing plate of chips, which had sweet potato, potato and zucchini chips. Pretty good, although I still like the potato chips the best. I nearly got the hiccoughs from that hot sauce though!
kapgar
We tried the cauliflower crust, too, and had the same issues. I was told there are better recipes but we haven't hunted any down as yet.
Kazza the Blank One
The crusty bit of the base turned out all right - maybe next time I'll make it a bit thicker and cook the base for longer..