9.8.14
This time with actual raclette.
Boiling, frying..
Melting
It was a little thick though
It was pretty thick so I chucked in a good dollop of thickened cream which made it a bit better
The finished product. Still nothing much like Pulp Kitchen's. Will just have to keep trying.
Lisa
oh yummO! We ate so much of this when travelling through Europe! delish!
Lisa
YUM! We ate so much of this when travelling through Europe! DELISH!
(sorry if this posts twice)