Hollandaise

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Today we braved the mall and did the Christmas shopping for the kids.  So that's pretty much all the Christmas shopping done.

Tonight I had a go at making hollandaise sauce, using leftover egg yolks from the pavlova.  It turned out reasonably well, although could have been a little thicker..

Hollandaise

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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