Started off with some garlic bread which was pretty average :/
The sweetie had a special - North African style chicken with dates, lemon and chick peas served with couscous and minted yoghurt ($26.50)
I had "Escalope de veau avec moutare et crème" ($32) - Veal escalope coated in French mustard, pan-fried and flambé in brandy, served with a creamy wine sauce and a sweet potato Lyonaise. The veal was soo tender and tasty and there was heaps of lovely creamy sauce. Yum!!
Some token veggies
We decided to have some dessert.
The sweetie had Tarte Tatin
And I had Crème Caramel
Lovely meal and evening :)
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