Kazza the Blank One

About, oh, a week or so ago, we were at the markets and grabbed a bag of those big mushrooms for a dollar.

So Stu made up a filling of breadcrumbs (leftovers of several slices of bread from a work function, so cost nothing), some parsley (free from the garden), some garlic (maybe 5c worth?), salt and pepper and paprika (microcents), and topped with some cheese (also not very much).

The result was pretty amazing, although I'd have had a binder in the mix, as while delicious and crunchy, it was a little crumbly...