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Garlic Cheese Mushrooms, with Potato Wedges, Peas and Corn

Garlic cheese mushrooms

Mix several cloves of crushed garlic with shavings of butter, then add chopped or grated parmesan cheese and shredded tasty cheese and a dash of mixed herbs. Dollop the mix into mushroom cups, and layer with a slice of parmesan cheese.

Slice a clean jacket potato into eights or tenths, spray with extra virgin olive oil and sprinkle with salt.

Grill mushrooms and potatoes until golden.

Heat some peas and corn.

Enjoy!!

Gosh it was yummy. Although perhaps better suited as a side dish, the mushrooms rocked by themselves. And perhaps the garlic wasn't as cooked as it should have been, so it was a little tangy. But all good :)

1 Comments

Ben said:

Dave would approve! Mmm, garlic.

May 16, 2006 7:26 AM

   

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