Note to self:

| | Comments (6)

Never fry sausages.

Especially not lamb ones that are more fat than meat.

Grill them or use one of those grills that lets the fat drain away.

Says she after spending 20 minutes cleaning up the mess they made.

6 Comments

Dave2 said:

Argh! A kitchen splattered with lamb fat! That's quite an image in my head to start the day with. :-)

July 1, 2005 1:01 AM

   

kazza said:

sorry :/

July 1, 2005 7:11 AM

   

Yvonne said:

so for your birthday you need the george forman grill??

July 1, 2005 5:39 PM

   

kazza said:

I should just use my griller. Just that when I first moved out of home the griller didn't work, so I got used to cooking in the fry pan

July 1, 2005 6:30 PM

   

Manaz said:

Be careful grilling such fatty sausages under a radiant grill - the fat can spit onto the element and catch alight. That's even more fun than cleaning up fat from the stovetop and splashback... :/

July 2, 2005 2:25 PM

   

Ben said:

I like sausages; how ever nothing beats those which have been bbq’d.

July 3, 2005 8:43 PM

   

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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