Food and Recipes: October 2012 Archives
This is my Lisa's version of Okonomikayi. It's the only style I've ever tried. I've never even managed to have it in Japan yet! So when I saw the version at the Nara festival, I have to say I think I like the look of mine better!
The other week we were given a couple of oranges, but not navel oranges - something a bit more sour. On the weekend I had the crazy idea to coat them in chocolate. Actually not completely crazy, they turned out reasonably well. For oranges, that are very wet, wetness being the sworn enemy of molten chocolate.
Yeah, so a bit messy, but pretty tasty :)