Results tagged “Restaurants” from Kazza the Blank One

Melbourne

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The majority of my new team is in Melbourne, and this week we had a couple of day catchup with the whole team.

It was a pretty productive session but somewhat tiring.

The highlight of the whole thing was the flight down.  The back of our 737 was almost empty.  Connor and I were on the right side of the plane, and we took off to the north, and then banked around to the left.  So as soon as the seatbelt sign turned off, we jumped up and over to the other side of the plane.  We had the most spectacular view of Canberra I've ever seen!  Just amazing.  

Qantas Boeing 737-800 VH-VXB
Qantas Boeing 737-800 VH-VXB

Canberra from the air
Canberra

Canberra from the air
Northern Canberra from the air

Canberra from the air
Canberra from the air

Belconnen from the air
Belconnen from the air

Belconnen Town Centre from the air
Belconnen Town Centre from the air

Canberra from the air
Canberra from the air

Canberra from the air

Canberra from the air

Tidbinbilla
Tidbinbilla

Tuggeranong
Tuggeranong from the air

After passing out of Canberra I went back to my seat and Connor went to the seat behind.  But we got up again to see the SNOW!

Snowy Mountains from the air

Snowy Mountains from the air

Snowy Mountains from the air

Mt Kosciuzsko is centre of frame
Mt Kosciuszko is centre of frame

Khancoban
Khancoban from the air

I stayed in my seat for the rest of the flight.  Usually when I fly into Melbourne it's on runway 27, which is a completely boring approach.  But this flight flew in over the Melbourne CBD before swinging north into 34.  I didn't realise how far south we'd come until I saw the Exhibition Building!  So awesome!

Exhibition Building, Melbourne

Docklands

Melbourne

And what flight would be complete without going to say hi to the flight crew at the end :)

737 flight deck

Another highlight of the trip was catching up with David not once but twice!  Firstly for dinner on Monday night, and then again for breakfast on Wednesday morning.  That was super cool.

Pasta dinner

On the Tuesday night a bunch of us went out for dinner.  We ended up at Kollabo Kitchen for *lots* of fried chicken.  All this plus two bimimbaps for three people?  hrmmmm!!  Similar amounts of chicken were ordered by others.

Kollabo Kitchen chicken

We didn't finish it.

So I took all the leftovers back to the hotel.  Some of it David and I ate in the morning, and most of the rest of it we had for lunch later on.

Oh and also, had my first Uber rides.  They were pretty good.  The drivers were certainly a lot less aggressive on the road that taxi drivers!

It was nice to sleep in my own bed again at the end!

Hanami Take 1

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Friday night the sweetie went off to a swim night, but I stayed at home and settled in and watched The Right Stuff.

Saturday morning we headed into town and had brunch at Gus's Place.  This was the first time I'd been since they reoopened.  It was pretty busy, and in fact the wait staff were clearing our tables practically before we'd finished eating.  I had eggs benedict, which was quite nice, altho the fibre or hair I found at the bottom was a bit of a put-off.

Gus's Shakshuka

Gus's Eggs Benedict

Gus's hair

Then we picked up Stu's trousers which had been altered.  Then off to Bunnings to get another grout scraping blade.  Then to the markets for food shopping.  Then to Jem Aquatics so Stu could get some fish to cycle his new little tank.

By which time it's already early afternoon.  Didn't get too much useful done in the afternoon.

In the evening we went to EffanC's for dinner of lasagna which was very nice.  We watched Team America: World Police.  What.  The.  !!   Then we half watched The Princess Bride while chatting.  Unfortunately that meant for a *very* late night :(

Lasagna

Daffodil

This morning was just cleaning and doing food prep for lunch - our first hanami lunch of the year.  Chris and Mike and Zac came over for teriyaki chicken wings, tuna sushi that I made, and okonomiyaki.  It seemed to be well enjoyed.

Hanami

Sushi

Hanami

In the afternoon I was so tired I couldn't sit still because my legs were so restless, so I actually had an afternoon siesta, which I almost never do.  It did help, but it left me feeling a little unsettled this evening.  I cooked some salmon for dinner and we watched Voyager (start of season six) and Survivor.

And there goes another weekend :/

The Rest of the Weekend

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Friday night we watched Rogue One, because the sweetie hadn't seen it.  I actually enjoyed it more the second time round.

Saturday Stu went off for a committee meeting, so I stayed home and cleaned and tidied.  And started a jigsaw.  Didn't get any photo labelling done or do much grout scraping.  I did however manage to backup and upgrade my phone without incident.  In the evening we got tv dinners and watched The Green Mile.

Sunday was a bit more relaxed.  Didn't do any grout scraping or photo labelling.  We went out for brunch to the new Market St Eats cafe at the markets.  It was decent enough but a little pricey.  And then did our food shopping.  Did a lamb roast for dinner and watched Voyager and Survivor.

Market St Eats

Brokenwood Wine Dinner

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On Thursday night, Neil and I went along to the annual Brokenwood Wine dinner.

This year it was at the Monster Kitchen and Bar in Hotel Hotel in New Acton.

Brokenwood Wine Dinner welcome drinks

Brokenwood Wine Dinner

Brokenwood Wine Dinner menu

This was the entree of Mooloolaba Bug Tails.  Quite a few elements, although not a lot of actual bug tails.  Good textures and flavours, quite nice.

Brokenwood Wine Dinner bug tails

Mains was liquorice cured duck breast and boudin noir.  I don't like liquorice but I was pleasantly surprised to not really taste it.  Boudin noir is essentially a black pudding.  I found the duck went very nicely with the pinot noir, and the blood sausage went better with the shiraz.  The duck was lovely and the crunchiness of the nuts gave this dish a great texture.

Brokenwood Wine Dinner duck

Dessert was a mixed plate of "soft chocolate, mandarin, almond, rosemary".  The soft chocolate was a little bar of chocolate pudding.  The mandarin was actual pieces of mandarin.  There were biscuity bits and other crunchy stuff to give it great texture.  The rosemary seemed to be in the ice cream.  Overall I think this was probably my favourite dish.  It was paired with a sweet "Sticky Wicket" semillon, which a lot of other people didn't finish.

Brokenwood Wine Dinner dessert

So overall a lovely meal, but I think there could have been a bit more food.  I didn't end up full, and I'm not even a big eater.  I can imagine hungry guys would still be hungry afterwards.  And because it was only three courses it meant there were two white wines to go with entree and two reds to go with mains.  I would have preferred more but smaller courses so you only had to worry about one wine per course.

But, the food was nice and we had enough wine to keep us pleasantly happy without getting too silly :)

More Socialising

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Tuesday lunch I met up with Chrissie for lunch which was nice.

In the evening met up with Luc in town.  Had a couple of beers at Marble and Grain, then looked for somewhere to get "winter" food for dinner, on account of it being 5C.  We thought we'd try Black Fire, which I'd never even heard of.  We had variations of wagyu steak and vegetables and it was all very nice and I even came home with a doggy bag of leftovers :)  A lovely catchup.

Black Fire Oysters

Black Fire Scallops

Black Fire Mussels

Black Fire wagyu steak

Luc at Black Fire

More Socialising

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The sweetie has been feeling a bit off colour the last couple of days, but we did end up going out for his birthday last night - met up with Cath and Scott for dinner at Malaysian Chapter.  Nice food (deep fried anchovies are actually edible! Who knew!) and good friends made for a pleasant evening.

Malaysian Chapter curry

Twenty Two Again

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Saturday morning was just cleaning the house.

The mother type person arrived around lunch time, and the brother type person arrived a little later.  We spent much of the afternoon doing a 3D jigsaw of the Sydney Opera House which was super cool.

Also it was decided that we all needed a cake.

4 cake

In the evening we went to the Labor Club for dinner.

Labor Club birthday

Came home and David dug out the dungeon roof to see what was up with our leaking shower.  We found a mixing bowl full of water with a copper pipe drilled into it draining to who knows where on the other side of the dungeon wall under the house.  

!!!

No idea what that was about.  We poked around and did some testing and we're pretty sure the leaking is actually in the corner where the grout has been breaking away.

Finished off the Opera House jigsaw, and did a 500 piece jigsaw.

Sunday morning we did another 500 piece jigsaw then David went home.  Mum and I went to Bunnings and got some silicone sealant, and then went to the markets to do some food shopping.

In the evening I did epic roast pork and had Chrissie et al over for dinner which was all very nice.

August roast pork

Monday morning mum went home, and at work I tried getting setup in my new desk, but it was all super stressful because stuff wasn't working and I don't have cubicle walls which I find pretty distressing.  I might have had a slight meltdown.

Had lunch with Chrissie - KFC - which is semi-traditional.

In the evening the sweetie took me out to Bella Vista for dinner which was excellent as always.

Birthday selfie

Arrancini con pancetta affumicata
Classic smoked bacon & onion risotto balls with cheese encased in golden panko breadcrumbs served with a creamy tomato sauce and miniature leaf salad.
Bella Vista risotto balls

Capesante e calamari
Pancetta wrapped Canadian scallops with butter poached calamari pieces on seasoned avocado puree, asparagus tips and roasted capsicum puree & pesto sauce.
Bella Vista calamari

Pappardelle alla Bistecca
Thin slices of Angus sirloin steak pan-fried with bacon and mushrooms finished in a caramelised butter, Pecorino Reggiano cheese and wilted baby spinach sauce tossed through Pappardelle pasta.
(note: I wouldn't say "when" to the parmesan cheese, so he gave me the whole lot ;) )
Bella Vista papardelle

Maiale Arrosto
Twice cooked pork belly with a roasted mushroom, red onion, cherry tomato and scallop salsa served with prosciutto crisp and a garlic and thyme jus.
Bella Vista pork

Orange cake (didn't get a photo of the description).
Bella Vista dessert

Tonight I had a go at trying to get the old silicone out of the corner of the shower.  I didn't have much luck, only managing to get silicone out of two tiles before my fingers hurt too much from using the only tool I had which seemed to do any good - an old file.  Sigh.

Olive

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Last night we met up with Damien and Amanda for dinner at Olive at Hawker.  I'd never even heard of it before, but a quick Google sorted that out.  They even have an online reservation form which is very civilised.  We were the first ones in at 6pm, but it did fill up pretty much completely.  

Olive at Hawker

The bread was amazing - fresh and warm and crusty.  And those little battered and fried stuffed olives were also great.
Olive at Hawker

I quite enjoyed my duck, but needed the sweetie's assitance to finish
Olive at Hawker

Stu enjoyed his octopus (he had two entrees instead of a main)
Olive at Hawker

Lovely creme brulee, but again, needed the sweetie's assistance to finish
Olive at Hawker

We had a lovely meal but both came home moaning - me from eating too much food, and Stu from eating too much bread.  Oops :)

So where were we?

Friday night we had an early mark, had snossages for dinner and watched tv.

Saturday morning I went into work first thing and was home by 9am which was nice. 

Mostly just sorted out our finances all weekend .. hurrah .. 

Saturday night we tried to go to Dumpling Inn for dinner with Chris and Mike and Zac, but it was closed for renovations, so we headed into Dickson and ended up at The Scholar Chinese restaurant.  The food there was nice enough but the service was SLOW - it took *forever* to get food.  At least that's what it seemed like for the hungry people.  In reality it was probably an hour before mains arrived.  And we could have sworn that people that got there after us got food before us.  hrmmm.

Today I remembered we had beef cheeks in the fridge that I'd bought last weekend, so I stuck em in the slow cooker with various Chinese flavouring as per Lorraine's recipe.  They were pretty good, although I'd added a lot more water to keep them covered, so the sauce was pretty watery.  Next time I'll add corn flour, or do it on the stove, or cut up the meat a bit to submerge it better.

Then we watched The Truman Show, which I hadn't seen since I saw it at the movies with Luc and Cynthia in 1998.

Saturday morning I woke up at 3am and stayed awake for a couple of hours.  After thinking recently that I hadn't had insomnia for a while, I jinxed myself and got it.  Blerf.

In the morning after a late start I did a bit of house tidying.  Then for lunch we went to Chinese Inn at Kippax for lunch for Sarah's 30th birthday.  Wasn't a fan of the place.  The shantung chicken we had was nice enough, but no crispy skin; and the salt and pepper squid was pretty tough with a very thick batter.  But it was a nice enough lunch, even if we barely knew anyone.

Sarah's 30th birthday cake

In the afternoon I went down to Chrissie's to help clean up her house post move.  I scrubbed oven racks to the point of getting a blister - doh!

In the evening the sweetie and I watched Zodiac.  It's a long movie and I was pretty tired so didn't know if I'd be able to last, but it was pretty interesting, even though I was frustrated with the ending, so finished watching the whole thing.

Sunday was more cleaning at Chrissie's.  Came back so we could go to the markets for lunch and food shopping.  Back to Chrissie's in the afternoon.  Then home to prepare dinner - roast pork with lots of roast veggies for @Chrispycon and Anne.  Hadn't seen those guys in ages, so was good to see them again.

Today has just be a nice quiet day at home, catching up on house stuff, blogging etc.

IX

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Tonight the sweetie and I celebrated our anniversary and went to Bella Vista for dinner.  We had a lovely evening and talked about life and travel and finances and *stuff*.  Love you sweetie :)

The sweetie on our anniversary

For entree, I had Quaglia e Prosciutto - "San Danielle" prosciutto wrapped semi-boned quail, filled with a parmesan and mortadella farce, roasted, and served on a warm smoked pepper and spinach salad with pan jus.

Bella Vista Quaglia e prosciutto

Stu had Cestino di Pollo - chicken pieces sauteed with bacon, and mushrooms in a mild chilli and seeded mustard sauce, tossed through garlic rice and served in a crispy breadbasket.

Bella Vista Cestino di Pollo

For mains I had Panciale di Maiale - pulled pork neck slow roasted with rosemary and garlic, coated panko crumbed and fried to crispiness served with a creamy asparagas and scallop brandy sauce, and grilled mushrooms.  Not sure what I was expecting for this, but this wasn't it.  It was delicious though!!

Bella Vista Panciale di Maiale

Stu had Pesce del Giorno - grilled NT barramundi fillet set on bacon and caramelised onion potato mash and asparagus, and prawn cutlets

Bella Vista Pesce del Giorno

As always, an amazing meal.

Social Saturdays

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Last Saturday morning hung out alternately between Dave and Kat and also Kit/Serena/Ben.  In the afternoon Dave and Kat went out for a bit and Kit/Serena/Ben came over for a swim.  Even though I stuck to the shady part of the pool I somehow managed to get quite sunburnt :(:(  I cooked up some sausages for dinner and David and I did a jigsaw in the evening.

Also, David pruned the pistachio tree, isn't he awesome? :)

David up a ladder

Yesterday day was a nice quiet day getting things done around the house.  In the evening we met up with Luc and Cynthia and the boys for dinner at the Courtyard Restaurant at Mercure.  The scallops I had were lovely, but the pork was a little tough.  Was great to catch up with those guys again, last time was September 2013 (which for some reason I never blogged!)

Courtyard Scallops

Courtyard Pork Belly

Courtyard Dessert

Social Fridays

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Last Friday night, the little brother and Kat came up.  David brought his big ladder and supplies and moved the pool flood light from its annoying position at a low height that just got in your eyes whenever it was on to a position under the eaves facing down on the pool.  He got it all installed on the Friday evening before it got dark so we could try it out.  It worked really well - much better than the old position.  Kit actually had a swim in the pool during the proceedings (rare for her!) and there was pizza involved.  Have I ever mentioned that my little brother is awesome? :)

David up a ladder

Last night we met up with Chrissie and "the fella" for dinner at Dumpling Inn.  I love Dumpling Inn but their service as always been a bit lacklustre.  But last night it was just plain awful.  Took a full fifteen minutes before I could get someone's attention to get a drinks order (by wildly waving *both* arms) and then it was another half an hour before we even got all our drinks.  Food service was relatively slow too and we ended up being the last people in the restaurant at 21:20 (by which time the table next to us *still* hadn't been cleared from when other people left an hour before us).  They really need to hire a professional waiter or two to make things a bit more efficient.  Chrissie's dude seems nice enough and we had another glass of wine back at her place before calling it an evening.

Last Thursday night we met up with Jenn for dinner at Chong Co.  Had a lovely night and some lovely food including an awesome duck salad.

Chong Co Duck Salad

At one point in the conversation Jenn mentioned that new episodes of Sherlock were available on Stan.  We don't have Stan but you can get a 30 day free trial.  So we did.  And watched all three new episodes on Sunday, Monday and Wednesday nights.  Annoying thing about Stan so far - haven't found an easy way to rewind - which we need to do sometimes on account of our crappy internet causing dropouts which means you miss critical words which is super frustrating.  

But Sherlock was awesome.  I really enjoyed the first episode; I thought the second episode was super trippy; and the third episode was really tense but I didn't really buy the ending.

Would need to check out the titles on Stan before considering keeping it or not .. I wonder if there's any overlap with Netflix or if the different companies have different contracts for content..

Weekend and stuff

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Thursday night I felt pretty flat on account of me being a retard.  We watched Star Trek and the first episode of the new season of Fuller House.  Then there was a picture of Yosemite on the Chromecast screensaver, so I said we should watch Star Trek V.. so we did.  The chemistry between Kirk/Spock/McCoy is pretty much at its peak in that movie, and that's about its only redeeming feature.

Friday was Star Trek, Fuller House, and Die Hard 2.  Because it's Christmas.  :)

Saturday was house stuff in the morning, then we went over to Aquila and Glenda's for afternoon champagne and cheese.  Nom.  We didn't need dinner.  So much cheese!  A very lovely afternoon.  Although did have a bit of a late night cause we went down to Kit's later in the evening.

Aquila cheese

Porsha

Had a bit of a slow start on Sunday.  After lunch headed out to get some photos from my Canberra photo project which I'd missed because I didn't realise where they were taken (I'd assumed they were taken at the base of Black Mountain Tower, but they were actually taken further down the hill.  And I redid the ones of Black Mountain Peninsula now they've reopened that area.  

Crimson rosella

Black Mountain

And I walked to the top of Parliament House because you can.  But not for much longer.  Hence why I did it.  To get into the middle though you need to go through security.  I'll save that for another day, as the sweetie wanted to go and do our food shopping and go home.

Parliament House

Parliament House

Parliament House

Tonight James and George and Josh and Rachel were passing through so we went to Bella Vista for dinner (definitely a tradition now!) and Cold Rock after (which is now starting to become a tradition).  Can't believe it's been four years since the last time we saw them down here. 

Bella Vista Chicken Kiev

Cold Rock

Hungry Buddha

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On Wednesday we went along with EffanC and Scott to the Hungry Buddha in Belconnen (where Phnom Penh used to be).  We shared a lamb dish (lamb was a little dry but nice flavours), a beef dish (also nice), a fish curry (my favourite dish of the night - like butter chicken but with fish), and some vegetables (which I didn't end up trying).  As well as various naans and nibbles.  A lovely night (aside from hearing the sad news about Cricket) and we were treated to a spectacular light show as the storm rolled through Belconnen.

No news is.. no news?

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Nothing much of note to report lately.  

Had a weekend at the club for one of the long weekends.  Stu worked on his assignment and Heather, Lynn and I cleaned out the office.  It looks sooo much better now!

Club office

Had a bit of a walk last week to try and get the step count up.  Saw cool skies and fairy rings of flowers and swanlings.

Fairy ring of flowers

Ominous clouds

Swanlings

Had a dinner with the sweetie at Pappa Rich in town last week which was nice enough.

Pappa Rich

Pappa Rich

Popped into Kit's when we got home.  Chloe was there with her new iPhone 7 which does take pretty good low light photos

iPhone 7 photo

Last weekend had a dinner at EffanC's and Scott came too and we just chatted all evening which was nice.

Other than that, I finished sorting Lego and picking out pieces for all the sets.  Now I'm putting them all together.  Fun times.

Catchup

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So aside from a plane blog entry, I haven't blogged in two weeks.  Whoops.

Monday two weeks ago I took a six hour lunch and finished a photo project that I'll get online soon.

The next Wednesday we won another damned trivia night.  Even without DC's help.  So will run the next one, which could very well be the last.

The Friday that week I went to Chrissie's for dinner.  She cooked a really nice pumpkin, gnochhi and sage dish, and for once we actually watched a movie (usually we talk about watching a movie but then just end up chatting all evening).  So watched Independence Day.

Pumpkin gnocchi sage

Saturday Chrissie brought up her steam cleaner to attack the bathroom.  

Bathroom before

Bathroom before

I'm too short to see this so never actually knew how bad it had gotten
Bathroom before

So I made lunch (as you do).  I cooked up a bit of a hanami lunch - teriyaki chicken wings, tuna sushi and okonomiyaki.  There was heaps of food and Serena had been planning to have lunch with Kit so invited both of them up as well.

This was my first ever attempt at sushi!  It turned out pretty well
Sushi attempt 1

Hanami lunch

Chrissie finished up in the bathroom later in the afternoon, and Zac mowed the lawn.

Bathroom after

Bathroom after

Bathroom after

On Sunday I went to pick up the sweetie from the airport.  And sorted Zac's Lego which Chrissie had brought up.

Monday I wore new jeans to work.  But backing up a little.  I am thoroughly sick and tired of paying a fortune for Jeanswest jeans that only last a year.  And I hate that you can't get decent quality demin in girls jeans anymore.  Why don't they make girls jeans in *real* demin and not that thin crappy stuff that is the only thing you can get now??  #hate  Even at 40% off, Jeanswest jeans are still pretty expensive.  So I thought screw this, and tried somewhere cheaper.  I tried Target first, but there was only like one style of jeans there that weren't already ripped to shreds.  wtf??  What idiot fashion designer thought that would ever be fashionable??  At least the idiots that wear jeans like that will look back at photos of themselves and wonder what in the world they were thinking.  Suckers.  So nothing at Target so tried Kmart.  Found some clearance jeans that were $7.  Each.  And they were more comfortable that the Jeanswest jeans as they have a slightly higher cut.  The next day I took them to get tailored and they were having a special - $10 jeans hemming.  So for $68 I got four pairs of jeans in the right size.  Normally that would be the cost of *one* pair of jeans.  So even if these cheap ones only last a quarter as long, I'll still be ahead.

Thursday we went down to see the two day old chickies!

Chickies

Chickies

Chickies

Friday the sweetie and I went into town for dinner.  We ended up at Jamie's Italian, which I'd never actually been to before.  The service was pretty slow but the food was delicious.

This crispy squid was crunchy and delicious
Jamies Italian

These polenta chips weren't bad, but quite heavy.  Nothing like the awesomeness of the polenta chips we had at Pandanus on Lord Howe Island in 2007.
Jamie's Italian

Stu's Pumpkin Panzerotti.  I only got the smallest of mouthfuls and then got distracted by the waiter, shoulda had a bit more.
Jamie's Italian

This spaghetti carbonara was sooo tasty.  It's making me hungry just looking at it.
Jamie's Italian

Salted caramel and chocolate sundae
Jamie's Italian

After dinner (it was getting a bit late), Stu took me around to finish off the night shots for my photo project.

Saturday we had Nat and Andrew over for hanami lunch take two.  Same menu basically, although sushi options modified slightly for the fussy eaters :P

Sushi attempt 2

Okonomiyaki (Lisa's recipe)
Okonomiyaki

We chatted all afternoon and then put on Indiana Jones and the Last Crusade which was fun.

In the evening the sweetie and I watched The Silence of the Lambs, which I hadn't seen in years and Stu had never seen.

Sunday was more food shopping, and more Lego sorting, with a roast dinner thrown in as well.

Lego Palette

Lego angles

Sunday roast

Also yesterday we realised that our sewage pipes were blocked.

Oh crap.

Literally.

Oh crap

So called Six Star Hot Water this morning and the same dude who replaced our hot water system came out and brought an eel.  He dug through a big clump of roots and everything started flowing again.  He said we could spend $5-10k getting it all dug up and fixed, or just spend the few hundred dollars every couple of years to get it cleared with an eel.  So we'll probably end up doing that.

Other than that, today was just Lego sorting.  In fact I only left the house to go hack a portal.  Step count will be a bit sad today.

Oh, and I blogged.  Finally.

Broken

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On Wednesday night Neil and I went to Sage for a super nice dinner hosted by Brokenwood wines.  A night of delicious food and a *lot* of wine ensued.  All the food was amazing, I'd like to go back again some time.  We happened to be seated next to a lovely couple from Nicholls (Vicki and Stuart) who (after it got way past last bus time) gave us a lift home.

This was cured salmon.  I typically prefer cooked salmon, but this was *awesome*.  And that yellow thing?  A slice of lemon that had been baked (or fried?) and was crunchy and sour and delicious.  A wonderful opening course.
Sage dinner

This was pork belly with cauliflower and some odd prawn-chip style popcorn stuff??  (I really wish we'd had a menu so I could tell you what everything was!)  The only problem with this dish for me is that all that pork?  It's just a lump of fat :(  There was no meat at all :(:(  I ended up doing a bit of a swapsie with Neil so I could get some meat.
Sage dinner

This was lamb I believe.  Lovely and tender.
Sage dinner

They also brought out some sides of a creamy mashed potato and salad which were just lovely, but I didn't get photos.

A couple of cheeses to end the night.  I loved the creamy one.
Sage dinner

To go with the cheeses.
Sage dinner

43

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Friday night after a completely blah week Chrissie suggested drinks and takeaway.  We said so long as no drama then ok.  So we did that and it was quite nice.  

Saturday was mostly housework and trying to sort out paperwork.  Cause that's all I seem to do on weekends.

Saturday night was going to be a p0ker night but Serena was very sick and we had to cancel, so we decided to go to the movies.  Went and saw Star Trek Beyond.

Sunday I mostly spent doing puzzles - nonograms and jigsaws.  Went to lunch at Casey Jones with Annie and the family (food was pretty good - I had pork belly (no crackling tho) - but the service was pretty slow - they've only just opened so still finding their feet), then went back to their place for dessert and mostly did a jigsaw they'd had out for ages not getting done.  

Casey Jones pork belly

Birthday dessert

Then the little brother and Kat arrived.  Had KFC for dinner (somewhat of a tradition).  We finished the 1500 piece jigsaw I had out, then smashed out a 1000 piece jigsaw in the evening.

Tonight David and Kat came back cause their day at the museum finished a lot later than they'd hoped.  So we did a 500 piece jigsaw.  As you do.

Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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