Results tagged “Food” from Kazza the Blank One

Thursday night we went down to Kit's to play Cards Against Humanity which was a bit of fun.

Friday night Neil and I went along to Roz's 60th at the Abbey.  It was quite a nice night, although she asked me to be photographer which I wasn't super happy about - I like taking photos for myself, but doing it officially for someone else is way too stressful!

Saturday morning after waiting for the sweetie to get up and do some stuff for work, it was suddenly a lot later that I wanted it to be.  We went out to do food shopping for the evening - where we cooked a roast dinner for forty people at the club!!  Four kilos of pork, two kilos of turkey, a big potato bake, roast veggies, brussel sprouts with bacon, grilled zucchini, minted peas, and carrots, with my own apple sauce, and gravy using all of the pork drippings :)  It was pretty epic, but for forty people it was *just* enough food.  Still, everyone seemed happy, even though the turkey was a little dry on top because I forgot to put foil over it for the first part.  

We didn't get home til lunch time today.  I was a bit tired this afternoon so didn't get a whole lot done.  I did finally finish watching through Monty Python series four, so I've now half watched all of it, although it really is rather silly.

Tonight we just watched Voyager, and the new Ghost in the Shell, which I could actually follow, on account of it being dumbed down for American audiences, and me.

And just like that the weekend is over.  Sad times.

Goes Forth

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Friday night was a swim night, and then a bunch of us went back to EffanR's which was all very pleasant.  Soups and bubbly and cheese FTW!

Much of the weekend was just catching up and cleaning and organising paperwork and watching Air Crash Investigations and Monty Python (and I also watched Black Adder Goes Forth last week as well, don't think I mentioned it).  I finished one jigsaw of Kit's and started another one.  

Saturday night we watched Master and Commander: Far Side of the World, which to be honest I struggled with.  Even though there wasn't much plot for some reason I just found it *difficult*.  

Tonight I did a lamb roast, and we watched some Anthony Bourdain in Panang, and another one in Kansas City.  And for the first bit I'm like "I've just eaten dinner but I'm *hungry*" .. but after watching all the meat and bbq ribs in the second episode I was like I'm totally full just *looking* at that.. and then I started getting vegetable cravings.  Cause that's what you do in America after eating non-stop American food, which is pretty much just meat and deep-fried anything, it's just GIVE ME THE VEGETABLES.  Oh hai @stuartcryan !! :)

Weekends are too damned short.

So where were we?

Friday night we had an early mark, had snossages for dinner and watched tv.

Saturday morning I went into work first thing and was home by 9am which was nice. 

Mostly just sorted out our finances all weekend .. hurrah .. 

Saturday night we tried to go to Dumpling Inn for dinner with Chris and Mike and Zac, but it was closed for renovations, so we headed into Dickson and ended up at The Scholar Chinese restaurant.  The food there was nice enough but the service was SLOW - it took *forever* to get food.  At least that's what it seemed like for the hungry people.  In reality it was probably an hour before mains arrived.  And we could have sworn that people that got there after us got food before us.  hrmmm.

Today I remembered we had beef cheeks in the fridge that I'd bought last weekend, so I stuck em in the slow cooker with various Chinese flavouring as per Lorraine's recipe.  They were pretty good, although I'd added a lot more water to keep them covered, so the sauce was pretty watery.  Next time I'll add corn flour, or do it on the stove, or cut up the meat a bit to submerge it better.

Then we watched The Truman Show, which I hadn't seen since I saw it at the movies with Luc and Cynthia in 1998.

Friday night we watched Salmon Fishing in the Yemen, which was all a bit silly, and completely predictable, but a bit of fun.

Saturday night we watched The Sixth Sense, which I hadn't seen since I saw it at the movies when it first came out.  

In between was a very quiet weekend at home, only going out to do some food shopping today.  I spent most of the rest of the time scanning and organising paperwork and watching Air Crash Investigations videos and Blackadder Goes Forth.

I've just spent two hours cooking some coq au vin, as well as a spinach, turnip, feta and sage bake, and a cauliflower, zucchini, garlic, herbs, cream and cheeeeese bake.  Not that they'll necessarily go together, but the idea is to have plenty of food cooked for the week.

Oh and we're into season 4 of Voyager now.

Saturday I started gluing things into my holiday scrapbook.  Until I ran out of glue.

So then I started trying to organise my tax paperwork but decided it was all too hard, so thought I'd start with an easier job - digitising my tax paperwork starting from 1996.  Hrmm.  Did about seven years worth before the scanner needed a rest.

In the evening we watched some Voyager and then we watched The Third Man, which had been mentioned in an episode we saw the other night of Anthony Bourdain's No Reservations set in Vienna (Viennese people sure love their pork!).  And it went on the Riesenrad, which we'd been on, so we had to watch it :)  Interesting movie, a little slow to get going but picked up at the end, and who killed the porter??

Today I wanted to do more paperwork sorting and work on my new blog, but didn't end up doing any of that.  Instead I cleaned the oven.  Hurrah.  And did some fish tank stuff and did some food shopping and cleaned and cooked and cleaned.  And my hands aren't very happy with me.

And in the What The files.. I was feeding Stu's fish and they got so excited that the smaller siamensis rocketed out of the tank and went flying over and out and landed under Stu's comfy chair.  Had to rescue it and put it back in the tank!  Silly fish!

Is it just me, or are most of Voyager's season 2 episodes *out there* ???  At least three or four of them recently I've gotten to the end of the episode and I'm like "what the hell" ... Weird stuff.

Thursday night I spent half the evening making up a vegetarian lasagna sauce (mushrooms, onion, cauliflower, tomatoes, tomato paste and passata sauce, forgot the garlic though), and a big batch of bechamel sauce, and assembled an epic lasagna.  Note to self: two packs of Latina fresh gluten free pasta sheets will overflow the lasagna dish.  

Epic lasagna

Last night we had Jenn and Nick over to enjoy said lasagna.  It wasn't too bad.  And there's lots of leftovers!  Win!  We also played a couple of games of Carcassonne and inflicted our cruise slide show on them ;)

Peas and Ham

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Contrails

Saturday morning I put on dinner to cook - Stu's Pea and Ham soup - a huge smoked ham hock, a kilo of yellow split peas, an onion, bay leaves, stock and water.  Except I had to take out many of the peas to simmer in a saucepan on account of it not all fitting in the slow cooker after they started to expand.  Whoops.  After 3pm I shredded the ham and put it back into the slow cooker with all the other peas then headed out to the club where it became part of dinner.  There were five soups, and all of mine disappeared! W00t!  

Stayed up way too late chatting in the evening but slept relatively well in the van - seems it's a lot more comfortable when there's only one person in the bed.. hrmm!

Sunday was just doing stuff around the house.  In the evening we saw the episode of Voyager that has the King of Jordan in it (well he was "only" a prince at the time!) 

Veggie bake

I've also been working on a new blog to be revealed soon!

Thursday night we saw an episode of Voyager that had David Graf in it, so on Friday we watched Police Academy.  As you do :)

Saturday morning I headed into work to do an upgrade, and accidentally upgraded to the latest version instead of the second latest version we were meant to put on.  Whoops.

At lunch the little brother came over, having just purchased a brand new second hand switch.  I brought home cables and we plugged in and had a look and made sure the switch was working, which it looked like it was.  Then we fussed around with our network to see if we could figure out why the NAS won't get a link light on our Cisco switch.  It wouldn't even get link on David's HP switch.  Super epic weird.  Guess will just have to keep using it on our 100Mbps Netgear switch.  After that he did awesome stuff like install a couple of smoke detectors that I'd bought last year but hadn't installed, and we totally reprogrammed our Harmony remote.  They finally have drivers for our TV now which is awesome, and also for the new DVD player we got which has a super dodgy remote that presses buttons multiple times which makes it unusable.  But even though everything works now, the amp still makes the Harmony remote have issues.  Still, we can live with that given that we can drive all our devices now.  Oh and he also pulled apart the fan that's been rattling.  Turns out the mounting for the gear box which turns the fan from side to side had disintegrated.  So he pulled it all out.

Have I ever mentioned how awesome my brother is? :)

In the evening I cooked sausages and very garlicky pasta (sorry!) and leftover veggie bake, and we watched our cruise slideshow and various other cruising slideshows and chatted mostly about cruising.  Quite a nice evening.

Today David went home and I did some house cleaning and cruise blogging and we went food shopping and I cooked a lamb roast with lots of epic veggies and all in all had quite a nice weekend.

Sunday night roasts are my super power

I could really get used to four day weekends!

Friday night we watched Innerspace, since we didn't manage to see it last weekend.

Saturday we walked around Palmerville, and we watched Airport in the evening.

Magpie at Palmerville

Sunday we went food shopping at the markets.  Saigon Street Food was closed, so we went to Heng Hing.  It was all a little overwhelming.  The door by the mushroom doesn't have a clear path to the counters, you have to weave your way through tightly-packed tables.  And the ordering system is information overload with pictures all over the walls.  I found it all quite stressful.  The food was nice enough though.

Heng Hing in your face

Heng Hing pork and duck

Heng Hing dumplings

In the evening Stu thought we could find something to watch on Netflix, but it took so long we gave up and went to bed without watching anything.

Monday the sweetie and I both took the day off.  I cooked roast beef with an epic veggie bake of zucchini, carrot, cauliflower and broccoli and then we watched Gladiator.

Today I did cheesy hash browns for brunch and made up a batch of Anzac biscuits in the afternoon.  The first batch didn't have a chance to get cold..

Anzac Biscuits

And other than that I've been gluing lots of little paper triangles.  And fighting with MovableType.  But I do have a new blog coming soon, stay tuned!

Sun

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It's been an absolutely glorious weekend.  Except I've spent most of it inside sorting holiday photos :/

We did go for a walk together on Saturday.  And go to Bunnings.  And ran into Kit there.  On Saturday night Annie and the family came over for pizza for dinner and Stu showed them some holiday photos from his phone on the tv.

Sunday Stu gardened for a couple of hours while I did holiday photos.  I cooked pork medallion roast for dinner, and it was possibly one of the best pork roasts I've ever done.  Every bit of the crackling was perfect, and the meat was lovely too.  Also cooked a whole heap of veggies.  In the evening we had to watch something Russian-inspired, so we watched The Hunt for Red October.

Epic veggies

Epic awesome pork

Today I woke up at 4am with a sore spine, took ages to get back to sleep and ended up sleeping in fairly late.  Stu gardened while I did holiday photos.  Felt like I was wasting the weekend away indoors.  Around lunch time we went to Officeworks to pickup a HDMI cable, had Hungry Cracks for lunch and instantly regretted it, then had a wander around John Knight Park.  And ran into Kit there.  Seriously it's like we're stalking each other heh.  At least I got a bit of vitamin D.

Lake Ginninderra

Water rat

Water rat

Lake Ginninderra

When we got home Stu had a voicemail that Telstra had fixed our line.  The stats on the router aren't much improved, but download speeds and latency sure are a lot better.  We'll see how it goes..

Foody Bits

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I made this random meal in January using up stuff that needed to be used up.  Some little pita pockets I'd gotten off Potty a year ago, some cheese, prosciuotto, tomatoes and possibly Kit's tomato sauce.  Stu wanted me to make more the next day so we got through all the little pita pockets.

Pizza pockets

This was a zucchini and cauliflower bake I made to use up a couple of big zucchinis we'd gotten off Kit or Serena

Zucchini Cauliflower bake

And this was a zucchini, potato and sweet potato bake I made to use up a couple of zucchinis we'd gotten off EffanC

Zucchini potato bake

Weekendy Bits

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The other week we finally finished watching Star Trek: The Original Series.  Last night we started watching Star Trek: Voyager.  I tried getting into Voyager when it was on tv twenty years ago, but after a season and a half I lost interest.  So watching them all again now.

In other news.  Saturday morning was up for a few hours in the middle of the night thanks to hurty.  So had a very late start.  Did house and hobby type stuff in the morning then headed out for lunch and then out to Fyshwick to have another go at going to Material Pleasures.  There was barely anything in the way of evening wear, and the few things that I did try on looked pretty hideous or just didn't fit.  So left in tears, further cementing my hatred of clothes shopping.  Did our food shopping on the way home.  Stu wanted to go to Aldi.  We always spend a lot less there, simply because they just don't have much.  They're ok for meat and cheese and maybe frozen food, but that's about it.  They're absolutely terrible for fruit and veg and anything that's a little bit non-standard.  Like you can't buy a single cucumber, you have to buy a whole tray.  And you can't buy a single brown onion, you have to buy a whole bag.  They don't have rice bran oil, or any of my toiletries.  Really don't like going there.  So I went next door to Coles to pick up all the essentials.  And a cucumber.

Today went with Chrissie to the Beer and Meat on Stick Festival (aka the Multicultural Festival).  The last time (and first time) I went was the morning after dad died three years ago, which made for a very strange day.  Today we had beer and meat on a stick.  And potato on a stick.  And fetta/spinach pastries.  And gozleme.  And cider.  It was pretty crowded, but there was seemingly a lot more food and drink stalls (including at least three potato on a stick stores) so you could always find one with a short queue (a couple of stalls did have very long queues, we just avoided those). 

Multicultural festival

Multicultural festival

Multicultural festival

Multicultural festival

Multicultural festival

Multicultural festival

Multicultural festival

Multicultural festival

Came home and did papercraft and we cooked Scotch eggs for dinner and watched more Voyager.

Social Sundays

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Ok so last Sunday wasn't all that social.  Dave and Kat went home and we just had a quiet day for the rest of the day.

For mum

We did do some food shopping, and I used up one of the pizza bases I'd inherited off Kerry a year ago to make a "six cheese, prosciutto and pepperoni" pizza.  It was pretty good.

Six cheese pizza

Six cheese pizza

In fact the next Monday night after an epic crappy day, I used the other two bases and repeated the process for dinner on Monday night.

Yesterday Rob came over for a while in the morning to talk club stuff, then we went over to EffanC's for lunch.  After lunch we played Cards Against Humanity for a while.  Stu won, I came third.

EffanC Pizza

Didn't really get anything much done yesterday arvo or evening.  Oops.

Chicken Dinner

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But not your average chicken dinner.

Remember those little chickies I posted a while back?

Chickies a week old

Four out of the five of them were roosters.  The hen and one of the roosters had been sold by Kit to someone, but since one of them was a rooster, Kit took him back.  

Saturday night a week and a half ago I got to say goodbye to the one that had gone away and come back.

Chicken dinner

For the next day, all four little roosters met their end.  Kit and Ben dispatched them and processed them, with help from Serena.

Last Wednesday night Stu and I were priliveged to join them to eat two of the roosters (the other two were frozen).

Chicken dinner

You can tell the one that had gone away because he'd been fed a lot more corn at his new home and his skin was a lot yellower.

Chicken dinner

What was even more amazing is that of the entire dinner, only the carrots, prosciutto, and the cheese were from a store.  All the other vegetebles and herbs were from Kit's garden.

Chicken dinner

I had to have some of the one I'd said goodbye to.  He was quite tasty.  Him and his brothers had had a good life, a lot better than most store-bought chickens.

Chicken dinner

There was quite a feast!  Kit had plenty of leftovers for the coming days.

Chicken dinner

A Few Foodie Finishes

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A couple more food things from later this year.

This was a cauliflower pizza I made in October.  It turned out ok, but lacked structural integrity so you couldn't pick up the slices (but it did cut very easily!).  I made two huge pizzas with the recipe, but should have made three smaller ones.  Stu liked it but I found the texture a little odd.

Cauliflower pizza

Cauliflower pizza

This was a "chicken carbonara" I made in December.  Just chicken thighs, with bacon, garlic, mushrooms and cream.  Simple but oh so tasty. 

Chicken carbonara

At lunch at Grill'd the other week, Neil accidentally bought a sharing plate of chips, which had sweet potato, potato and zucchini chips.  Pretty good, although I still like the potato chips the best.  I nearly got the hiccoughs from that hot sauce though!

Grill'd chips

Quiet Weekend

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Friday night we finally did a big food shop, then we went down to Kit's for hamburgers for dinner.

Saturday was just getting stuff done around the house.  In the evening we watched a documenatory on Leonard Nimoy and then Die Hard.

Sunday was more house stuff.  Went out for lunch and did a Bunnings run.  Did more house stuff and repotted plants in the afternoon.  In the evening did a three cheese and bacon roast chicken and Kit came up for that, then we went over to Annie's to give Noah his birthday present.

All in all a nice weekend.

Catchup

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So aside from a plane blog entry, I haven't blogged in two weeks.  Whoops.

Monday two weeks ago I took a six hour lunch and finished a photo project that I'll get online soon.

The next Wednesday we won another damned trivia night.  Even without DC's help.  So will run the next one, which could very well be the last.

The Friday that week I went to Chrissie's for dinner.  She cooked a really nice pumpkin, gnochhi and sage dish, and for once we actually watched a movie (usually we talk about watching a movie but then just end up chatting all evening).  So watched Independence Day.

Pumpkin gnocchi sage

Saturday Chrissie brought up her steam cleaner to attack the bathroom.  

Bathroom before

Bathroom before

I'm too short to see this so never actually knew how bad it had gotten
Bathroom before

So I made lunch (as you do).  I cooked up a bit of a hanami lunch - teriyaki chicken wings, tuna sushi and okonomiyaki.  There was heaps of food and Serena had been planning to have lunch with Kit so invited both of them up as well.

This was my first ever attempt at sushi!  It turned out pretty well
Sushi attempt 1

Hanami lunch

Chrissie finished up in the bathroom later in the afternoon, and Zac mowed the lawn.

Bathroom after

Bathroom after

Bathroom after

On Sunday I went to pick up the sweetie from the airport.  And sorted Zac's Lego which Chrissie had brought up.

Monday I wore new jeans to work.  But backing up a little.  I am thoroughly sick and tired of paying a fortune for Jeanswest jeans that only last a year.  And I hate that you can't get decent quality demin in girls jeans anymore.  Why don't they make girls jeans in *real* demin and not that thin crappy stuff that is the only thing you can get now??  #hate  Even at 40% off, Jeanswest jeans are still pretty expensive.  So I thought screw this, and tried somewhere cheaper.  I tried Target first, but there was only like one style of jeans there that weren't already ripped to shreds.  wtf??  What idiot fashion designer thought that would ever be fashionable??  At least the idiots that wear jeans like that will look back at photos of themselves and wonder what in the world they were thinking.  Suckers.  So nothing at Target so tried Kmart.  Found some clearance jeans that were $7.  Each.  And they were more comfortable that the Jeanswest jeans as they have a slightly higher cut.  The next day I took them to get tailored and they were having a special - $10 jeans hemming.  So for $68 I got four pairs of jeans in the right size.  Normally that would be the cost of *one* pair of jeans.  So even if these cheap ones only last a quarter as long, I'll still be ahead.

Thursday we went down to see the two day old chickies!

Chickies

Chickies

Chickies

Friday the sweetie and I went into town for dinner.  We ended up at Jamie's Italian, which I'd never actually been to before.  The service was pretty slow but the food was delicious.

This crispy squid was crunchy and delicious
Jamies Italian

These polenta chips weren't bad, but quite heavy.  Nothing like the awesomeness of the polenta chips we had at Pandanus on Lord Howe Island in 2007.
Jamie's Italian

Stu's Pumpkin Panzerotti.  I only got the smallest of mouthfuls and then got distracted by the waiter, shoulda had a bit more.
Jamie's Italian

This spaghetti carbonara was sooo tasty.  It's making me hungry just looking at it.
Jamie's Italian

Salted caramel and chocolate sundae
Jamie's Italian

After dinner (it was getting a bit late), Stu took me around to finish off the night shots for my photo project.

Saturday we had Nat and Andrew over for hanami lunch take two.  Same menu basically, although sushi options modified slightly for the fussy eaters :P

Sushi attempt 2

Okonomiyaki (Lisa's recipe)
Okonomiyaki

We chatted all afternoon and then put on Indiana Jones and the Last Crusade which was fun.

In the evening the sweetie and I watched The Silence of the Lambs, which I hadn't seen in years and Stu had never seen.

Sunday was more food shopping, and more Lego sorting, with a roast dinner thrown in as well.

Lego Palette

Lego angles

Sunday roast

Also yesterday we realised that our sewage pipes were blocked.

Oh crap.

Literally.

Oh crap

So called Six Star Hot Water this morning and the same dude who replaced our hot water system came out and brought an eel.  He dug through a big clump of roots and everything started flowing again.  He said we could spend $5-10k getting it all dug up and fixed, or just spend the few hundred dollars every couple of years to get it cleared with an eel.  So we'll probably end up doing that.

Other than that, today was just Lego sorting.  In fact I only left the house to go hack a portal.  Step count will be a bit sad today.

Oh, and I blogged.  Finally.

Broken

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On Wednesday night Neil and I went to Sage for a super nice dinner hosted by Brokenwood wines.  A night of delicious food and a *lot* of wine ensued.  All the food was amazing, I'd like to go back again some time.  We happened to be seated next to a lovely couple from Nicholls (Vicki and Stuart) who (after it got way past last bus time) gave us a lift home.

This was cured salmon.  I typically prefer cooked salmon, but this was *awesome*.  And that yellow thing?  A slice of lemon that had been baked (or fried?) and was crunchy and sour and delicious.  A wonderful opening course.
Sage dinner

This was pork belly with cauliflower and some odd prawn-chip style popcorn stuff??  (I really wish we'd had a menu so I could tell you what everything was!)  The only problem with this dish for me is that all that pork?  It's just a lump of fat :(  There was no meat at all :(:(  I ended up doing a bit of a swapsie with Neil so I could get some meat.
Sage dinner

This was lamb I believe.  Lovely and tender.
Sage dinner

They also brought out some sides of a creamy mashed potato and salad which were just lovely, but I didn't get photos.

A couple of cheeses to end the night.  I loved the creamy one.
Sage dinner

To go with the cheeses.
Sage dinner

Busy weekend

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So this weekend consisted of:

* photographing Cotter and Stromlo
* driving to Sydney and a dinner with mum for our birthdays (had pork ribs - yum!)
* awake at stoopid o'clock
* finally getting to see the Sea Cliff Bridge up close
* driving home
* house tidying, bed changing, sheet washing, Survivor watching, tuna bake cooking.

Tradies Ribs

I'm still trying to get through old food in the house.  I dug out four tins of tuna that had gotten mouldy from being out at the club (the labels, not the tuna) and two small tins of creamed corn that had been in the pantry forever.  Mixed them with a small thing of cream from across the road, a sachet of cream of mushroom soup, and a clove of pickled black garlic, then over half a pack of pasta, topped with cheese then baked for forty minutes.  For something so random it was quite delicious, and there's a bunch less things in the pantry now.

Argo and Stuff

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Friday night we watched Argo.  I liked it, aside from constantly thinking "did this *actually* happen?".  Well the plane chase apparently didn't.  heh.

Had a pretty quiet weekend.  Did a lot of housework and stuff.  Geotagged a few days worth of photos.  Did food shopping yesterday.  Watched several episodes of TOS.  This afternoon I pretty much just cooked all afternoon.  First up a raspberry crumble from a packet of frozen raspberries that had been in the freezer probably since I inherited them off Potty at the end of last year.  Then a breakfast lasagna.  Then a real lasagna (prepared but not baked yet).  Had a break to have a walk at the very muddy Palmerville.  Then finished up with a small roast for dinner.

Palmerville parrots

Palmerville parrots

Palmerville parrots

The sweetie made good progress on his essay until he got a migraine tonight :(

Now we're both going to have an early night.

Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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