Results matching “Recipes”

So I've had ~300g of blueberries in the freezer for the longest time.  And decided I really should use them.  And some butter that's been in the fridge a while too.  The obvious solution to this problem?  A cheesecake!  No, really :)

I googled some recipes and found this one on taste.com.au.

I changed the base (I used my regular biscuit base - a crushed packet of Nice biscuits and 125g melted butter).

I took it along to the games night on Saturday night where it was well received.  So will have to try it again some time :)

White chocolate blueberry cheesecake

White Chocolate Cheesecake

 

Ingredients

Method

Biscuit base:

250g pack Arnotts Nice biscuits, crushed

125g butter, melted

 

 

Crush a whole pack of Arnotts Nice biscuits to breadcrumb size

Melt 125g butter

Mix butter into biscuit crumbs

Spread mix a greased springform tin

Refrigerate to set

 

Filling:

2x 250g packs cream cheese, room temperature

180g white chocolate, melted

185mL can light evaporated milk

1/3 cup caster sugar

1 tsp vanilla essence

2 tblsp boiling water

3 ½ tsp gelatine powder

Sprinkle the gelatine over boiling water in a heatproof bowl. Stir until dissolved. Set aside to cool slightly.

Melt the chocolate and set aside.

Using an electric mixer, beat the cream cheese, sugar and vanilla until smooth.

Gradually beat in evaporated milk, chocolate and gelatine mixture.

Pour cream cheese mixture into pan.

Cover and refrigerate overnight or until set.

 

 

Options and Notes

Adapted from http://www.taste.com.au/recipes/19939/white+chocolate+and+berry+cheesecake

Add 300g fresh or frozen berries to make a berry cheesecake


 

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Ingredients in stock

Butter

2x 250g packs cream cheese

(Berries)

 

 

250g Nice Biscuits

180g white chocolate

185mL can light evaporated milk

Caster sugar

Vanilla essence

Gelatine powder

 

2011 Year in Review

So the year began with a small pool party at our house, with beer, pizza, games and good friends.

We didn't travel much this year.  Well, we did a bit, but no big international holidays.  We did a long weekend trip to Queensland in July to visit Chay and David which is always nice.  The only other flying I did was for some training for work in Melbourne.  We went to Dave's coast house in February, April, June and November.  Again, always great weekends away.  

Did several trips to Sydney throughout the year:  
  • In August for my birthday to see a John Williams concert and visit friends and family
  • In September to play tour guide to Dave2 and be a tourist in my home town
  • In December to repeat the tourist trip with Kore

And a few smaller trips - to Yarrangobilly Caves, Parkes for The Dish 50th Anniversary open day, and Jindabyne to see the dam spilling.

At work I actually had a good beginning of the year.  We got some new staff and for a few months I had time to step back from project work and get some operational stuff done.  But then Phil went away for three months and it got super busy again - doh!  Had a bowling night in June where I *didn't* come last!  Team Blank went to three trivia nights: we came third in April, second in August and first in November!  Of course that means we need to plan the next one!  Planning to have that in March next year.  Had a Hollywood-themed ball in October that I was sick for and was pretty miserable the whole night.

Speaking of sickness, it was one of the worst years I've ever had.  Had a cold in February, with an ear infection and conjunctivitis as well.  Got pretty severe gastro from Violet in March.  Another cold in May and another in August.  And then two months of various colds/flus/ear/eye infections from September to November.  Finally healthy at the moment, but it hasn't been a great year :(

Didn't see as much of Nat and Andrew this year.  The default activity for Saturday nights was watching Buffy and Angel with DaveC, so it took energy to do anything different, hence it didn't happen very often.  We did have a couple of Singstar/video/games nights though.

Not a lot has changed on the fish front.  We (I) made a rule some time back that we wouldn't buy any new fish until after Stu's Japan trip next year.  So numbers have been slowly dwindling there.  We had another heat wave that required regular dumpings of ice to keep tank temperatures down.  

Although we had a couple of record lows in winter, the days were generally warmer, and the pool only froze over a couple of times.

The only new Lego this year was a few Harry Potter sets.  Just trying to remember if the Toy Story 3 Lego came out this year or last year.  It certainly didn't all get put away until just the other week!  We went to the Lego Brick Expo in Woden which was pretty awesome.  Also saw Nathan Sawaya's "Art of the Brick" exhibition in Sydney this week.  And an unexpected bonus of lots of Lego displays at the Aquarium yesterday.

Only real toys this year were a new random camera, and a little Eee PC for use when travelling (and in fact I'm using it now!).  I had a play with a macro lens and an L series lens.  Still using my original lens though.  On my phone I played with HDR and Instagram apps, as well as doing my first time lapse videos of Lego building, jigsaw building and clouds.

I had a lot of fun with origami this year - making several "phizz" balls of various sizes.  Also some smaller geometric shapes (technically not origami).  

I did some big jigsaws this year (and a stack of little ones).  I did my 3000-piece one that I've had for years but never made.  And then the first quarter of an amazing 24000 piece jigsaw!  Hoping to do the next quarter early in the new year.

After the big La Niña of last summer, got to see Bendora Dam overflowing in January, as well as the aftermath of the floods at Coppins Crossing.  Watched the progress of Cotter Dam and went to an open day in April (didn't go to another open day in November because it looked like they weren't preselling time slots and that didn't work very well at the first open day I went to).

In culinary adventures this year, I tried my hand at quite a few new recipes (and a few old ones).  These were mostly desserts - Anzac Biscuits, Violet Crumble cheesecake slice, Apple pie, Caramel slice, Melting moments, Chocolate dipped fruit, Christmas cookies, Gingerbread.  That was a lot of fun and will continue next year.  Also did quite a few slow-cooked dishes, and rediscovered the simplicity of roast vegetables.  Another new favourite of ours this year was okonomiyaki, thanks to Lisa.  I also tried crocodile for the first time (it was a bit tough) and had my first McFeast (pretty good).  Our favourite restaurants are still Black Pepper, the Dumpling Inn and Bella Vista.  Tried a few new places as well including Courgette for our anniversary, Rice, Alice's and Kingsley's.

Shows seen this year:
  • Weird Al Yankovic
  • Folk Festival
  • Much Ado About Nothing
  • Jesus Christ Superstar
  • John Williams at the Opera House
  • Za Kabuki
  • Floriade Nightfest

Movies seen this year (at the movies):
  • Harry Potter and the Deathly Hallows (Part 2)

Books read this year:
  • Hook by Geary Gravel (and got a comment by the author!)
  • Lord of the Rings trilogy
  • Mallorean series by David Eddings
  • National Velvet by Enid Bagnold

Other Stuff:
  • Got lots of my photos onto the RiotACT
  • Saddened by the Queensland floods
  • Lots of scanning of old photos
  • Got a GPS and had some fun
  • The little brother came to stay a few times with various people in tow (or by himself)
  • Balloon fiesta including going up in one!
  • Skyfire
  • Walk around Government House
  • Saw Peter Russell-Clarke at the mall
  • Enjoyed the third season of Masterchef but decided not to watch the second kids series
  • Walked up Black Mountain again in May and went up the tower this time
  • Watched Amazing Race Australia
  • Did the Mount Majura to Mount Ainslie walk
  • Missed two lunar eclipses (4am the first time, clouds the second time)
  • Met Fiona again (x2), and Lisa and Chris
  • Radio silence in July when our internet went out for two weeks
  • Skiing in July
  • Trivia night for Stu's work
  • Geotagged UK photos, but didn't get them all online
  • Walked up Mount Taylor
  • Stu's sister bought a new house in Canberra which makes visiting somewhat easier
  • Hanami party in September, would have been better a week later
  • Two games nights at Mishi's (only played games on one of the nights)
  • Blog got screwed over (again) by my hosting company
  • Saw the Queen
  • Saw Air Force One come to land at Canberra
  • Got some cool photos of lightning

As usual I don't really make new years resolutions.  I think if anything I'd still like to try and spend less time on the computer - eg two hour chunks in the evenings.

We're having a quiet party in our hotel room tonight.  Just a little champagne and nibblies in our room.  The thought is to watch the 9pm fireworks from the hotel pool, and maybe go out at 11pm to see the main fireworks from Lavender Bay....

Happy New Year!!
Super busy day today.  I started off with 25 items on my todo list.  That expanded as the day went along to nearly 40.  I got a good chunk of it done which was good.  

Apart from general house cleaning, there was Christmas present wrapping and a bunch of food preparation for tomorrow (a couple of sauces for some proscuitto-wrapped prawns - 24 prawns is a lot of work to de-head and de-poop!!).  I had to use two egg yolks for one of the recipes so had to separate my first eggs.  Ever.  Yup, never done it before.  It was actually pretty easy.  But that left me with two egg whites.  What to do!?  Meringues!!  Found a recipe online, and they turned out a lot better than my last attempt.  And they also didn't last very long.  I went back to the oven just then and the rats had been to steal a couple ;)

Evening viewing was Carols by Candlelight (it's a tradition!) and another Christmas movie - Die Hard! :)

Merry Christmas and all that :)
My dessert challenge this weekend was "Melting Moments".  They turned out pretty well, although the shortbread is pretty dry/floury, I've never been a huge fan of shortbread.  Still, they were liked so that's the main thing.

Melting Moments

Melting Moments

Ingredients

Method

Biscuits:

250g butter, cubed, at room temperature

1/3 cup icing sugar, sifted

1 tsp vanilla essence

1 3/4 cups plain flour

1/3 cup cornflour

 

Filling:

60g butter, at room temperature

1 tsp vanilla essence

1 orange, rind finely grated

2/3 cup icing sugar, sifted

 

 

 

 

 

 

Preheat oven to 160°C. Line a baking tray with non-stick baking paper.

 

Beat butter, icing sugar and vanilla essence in a medium bowl with electric beaters until pale and creamy.

Sift together the flour and cornflour, add to the butter mixture and mix with the beaters on low speed until just combined and a soft dough forms.

Lightly flour hands then roll the mixture into small balls. Place on the prepared baking tray about 5cm apart. Use a fork that has been dipped in flour to flatten each ball to about 3cm in diameter and 1 cm thick.

Bake in preheated oven for 15 minutes.  Repeat with the remaining mixture.

 

Beat the butter, vanilla essence and orange rind in a small bowl with electric beaters until pale and creamy.

Add the icing sugar and beat until combined.

 

To assemble biscuits, spread the base of a biscuit with filling and then join with another biscuit. Repeat with remaining biscuits and filling.

 

 

Options and Notes

From http://www.taste.com.au/recipes/10246/melting+moments

Makes twenty completed biscuits

 

 

 

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Ingredients in stock

Butter

Orange

 

 

 

 

Icing sugar

Vanilla essence

Plain flour

Corn flour

 


I spent about four hours tonight making this.  (Four hours from when I started to when I served it).

Yep.

But on a lighter note, it did actually turn out pretty impressively.  Nice filling, and a decent crust.  I thought when I had made it that the crust was far too powdery/flakey to work, but it actually turned out rather well.  And was able to flop the whole thing out without it disintegrating.

I'd say I'd happily make it again, but it was such a lot of work that I just don't know....  Maybe it'd be a bit easier with a food processor.. not so much fiddling with the flour and butter..

Apple Pie

Other than previously mentioned jigsaws and cooking, didn't do a whole lot extra this weekend (except for breakfast at Black Pepper and shopping yesterday).  Put away most of my Toy Story Lego until I ran out baggies.  And tetrised all the boxes into two Acer boxes.  So a nice quiet weekend at home.  Didn't do much walking though, on account of being sick and all.  

Been looking at more origami .. there's *soo* much I want to make :)
And looking at recipes too.. wanting to try more things.. 
I happened across this recipe for Violet Crumble Cheesecake Slice during the week and was inspired to make it this weekend.

Violet Crumble cheesecake slice
I decided to make a traditional cheesecake base rather than using the waffles.  And I probably added a bit too much "Violet Crumble" on top (I couldn't actually find any real Violet Crumble - I haven't seen the bags of it in forever.  I ended up using a brand I'd never heard of, as Crunchie just isn't the same.  It was ok, better than Crunchie, but not as good as "real" Violet Crumble).

It turned out well enough, could maybe have been a little firmer.  But I did hack the original recipe a bit - I used 500g cream cheese because that was the sized tubs it comes in.  Maybe should have used a bit more gelatine?

Unfortunately I won't be able to take this one to work for morning teas.  Will just have to work our way through it at home during the week :)



Violet Crumble Cheesecake Slice

 

Ingredients

Method

Biscuit base:

250g pack Arnotts Nice biscuits, crushed

125g butter, melted

 

 

Crush a whole pack of Arnotts Nice biscuits to breadcrumb size

Melt 125g butter

Mix butter into biscuit crumbs

Spread mix onto a lined large baking tray

Refrigerate to set

 

Filling:

2x 250g packs cream cheese, room temperature

1 tsp vanilla essence

½ cup caster sugar

300mL thickened cream

3tsp gelatine powder

300g Violet Crumble, roughly crushed

 

Sprinkle the gelatine over 1/4 cup (60ml) of water in a heatproof bowl. Place in a saucepan over simmering water and stir until the gelatine has dissolved. Set aside to cool slightly.

Use an electric beater to beat the cream cheese, vanilla essence and sugar until smooth.

Use clean electric beaters to beat the cream in a small bowl until soft peaks form. Fold the cream into the cream cheese mixture with the gelatine and half the Violet Crumble.

Spoon the cheese mixture into the pan and smooth the surface. Refrigerate for 2 hours or until set. Scatter with the remaining Violet Crumble to serve.

 

 

 

Options and Notes

Adapted from http://www.taste.com.au/recipes/13453/violet%20crumble%20cheesecake%20slice

and http://www.taste.com.au/recipes/23428/kims+cheesecake

 

 

 

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Pantry Ingredients Shopping List

Ingredients in stock

Butter

2x 250g tubs cream cheese

300mL thickened cream

 

 

250g Nice Biscuits

Violet crumble

Caster sugar

Vanilla essence

Gelatine powder

 


So this was dinner tonight.  And here's what I've been working on for a recipe template.  The idea is it has the actual recipe, as well as a section for variations and notes, and finally a shopping list to make it easy for menu planning.

Not that I ever follow recipes like this directly, I tend to improvise somewhat and tend not to measure out things (except when baking cakes etc).

This is Alan's recipe for beef stew (he didn't include the paprika or sour cream so technically his isn't a stroganoff), with the variations added to make it a stroganoff.  He also always does his in a big electric fry-pan.  Until tonight that's always how I did mine too.  But thought would try it tonight in the slow cooker - better surface so doesn't need as much stirring and easier cleanup.

Pretty much my favourite recipe of his.  Just the other day marked ten years since his heart attack, and apparently he's still going strong...


Alan's Beef Stroganoff

 

Ingredients

Method

1kg chuck steak, diced

500g bacon, diced

1 onion, diced

3 cloves garlic, crushed

1 bag mushrooms, sliced

1 tin diced tomatoes

1 pack cream of mushroom soup

4 tbsp flour

2 tbsp mixed herbs

2 tbsp paprika

150g sour cream

200mL red wine

1L beef stock

 

 


 

Brown bacon and add to slow cooker

Brown onions and garlic and add to slow cooker

Brown mushrooms and add to slow cooker

Put flour, soup packet mix, herbs and paprika into a plastic bag with no holes and mix

Add chuck steak to bag and coat in the mix

Brown the steak and add to slow cooker

Deglaze the pan with some red wine and add to slow cooker with a goodly amount of wine

Add the remainder of the flour mix to the slow cooker

Add tin of tomatoes to slow cooker

Cover with stock

Cook on high for four hours or low all day

 

At the end, add the sour cream to lighten the stew

 

Serve with rice and/or peas and corn

 

 

Options and Notes

Red wine is optional, as are several of the ingredients, including the bacon and the tomatoes.  Use garlic to your taste.

It doesn't matter too much what order you brown the ingredients

You can do this in an electric fry pan too - brown everything then turn the heat down to simmer, stirring every so often

 

 

 

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Ingredients in stock

1kg chuck steak

500g packet bacon

Onion

Garlic

Mushrooms

Sour cream

 

Tin diced tomatoes

Cream of mushroom soup

Red wine (eg Shiraz)

Flour

Mixed herbs

Paprika

Beef stock

 

Firstly, excuse the crappy crappy photos :(

Sunday I made a fairly simple massaman curry.  All I knew was that it was supposed to have beef and potato, and I could use some massaman curry paste I had in the pantry.

So the recipe went along the lines of:
Cut up a bunch of chuck steak and potatoes and stick em in a slow cooker with three or four dollops of massaman curry paste and a little stock to cover.
Come back after doing fish stuff and some housework and add in a chopped up onion and carrot.
Stir occasionally over the course of the afternoon to make sure everything gets covered and cooked properly.
Add in a tin of light coconut cream at the end.

Yummy yum yum!  The sweetie went back for seconds (not unusual, but if he doesn't like it he won't) :)
And the onion was the softest onion I have ever eaten!
Slow cooked chuck steak I think is one of my favourite meats, I love how it disintegrates when you eat it.  I really should do more slow cooker recipes with it.

Massaman Curry

Tonight I decided to surprise the sweetie with okonomiyaki as seen on Bike Bake Blog.  I've been wanting to make this for weeks, and finally got around to doing it.

I used a little more flour and water than suggested, as it didn't seem batterey enough, and half a capsicum that was getting old and needed using up.  I should have cut up the cabbage finer, it was a bit rough.  Also made the okonomiyaki sauce which turned out really well as well.

The sweetie raved about this one, he said we should have it every week lol
I'm still full, I think two pancakes was a little too much for me!  We still have a heap of the mixture left so put that in the fridge for another night this week :)

Okonomiyaki

So we had some leftover ricotta (from the meal in which we had to use the leftover pastry sheets) and some spinach, so thought I'd experiment.

Found a recipe online, and adapted it slightly (used more potatoes, and added tasty and parmesan cheese to the mix).

Cheese and spinach stuffed potatoes
They turned out pretty well - quite tasty, although I think they'd work better as a side dish to something else than a whole meal unto themselves.  

Two years ago today we did the Panorama Tours Sound of Music Tour, followed by our own Sound of Music tour afterwards.  Was a great day :)