Results matching “Recipes”

Pesto

I've had basil growing outside and inside all summer, but it's going to flower now and time to finish it up.  What to do with a glut of basil?  Pesto!!

I took this recipe from simplyrecipes.com

Ingredients:
2 cups fresh basil leaves, packed (a great big handful of whatever I picked)
1/2 cup freshly grated parmesan cheese (who measures this crap?)
1/2 cup extra virgin olive oil
1/3 cup pine nuts
3 cloves garlic, minced (I may have used four or five)
1/4 teaspoon salt, or more to taste (I just plonked in this amount but didn't taste)
1/8 teaspoon freshly ground black pepper, or more to taste (same)

My pesto

My pesto

So you use a food processor to blend the basil and pine nuts, then add the garlic and cheese (and salt and pepper).  Then slowly add the olive oil (supposedly to emulsify it).  Make a sloppy mess.

Pesto goop

All the garlic made it quite intense.  Yum!!

My pesto

Pissed off at the world

I've been cranky for no good reason for much of this break, and this holiday has been too damned short anyway.  

So here's some crap to avoid.. name and shame and all that..

First off there's Platinum Seal.  I asked them for a quote online at the end of August.  They got back to me once and said they'd come out on a day in early September.  But we were away in Tumut so I was a day late seeing the mail, tried to confirm, but never heard back from them.  I filled in their form again but never got a response.  Bottom line is:  they have no interest in my business.

Then there's Mega Sealed.  I asked them for a quote, and a dude came out and had a look at the shower.  Said he'd send me a quote within 24 hours.  Never did.  I filled in their online form again to follow up, and never got a response.  Bottom line is:  they have no interest in my business.

Then there's this retard who says to dump all the sugar into the egg whites at once when making a pavlova.  No.  Just no.  No no no no no.  Fricken idiot.

Dog was barking non stop for two and three quarter hours this morning before we went out.

And Stu meant to buy a synthetic rug (so the moths wouldn't eat it) and after we took the labels off it, we found out it was wool.  Hurrah.

Backdating, because I'm a slacker... ;)  Also I think there was an entry or two in the July archives you might not have seen if you don't use an rss feed reader.  

Monday.  5am wakeup.  Sore spine, numb hands, full bladder.  Sigh.  Tired all day.  Hid out in do not disturb mode all morning and caught up on all Thursday and Friday's tickets.  Long weekends are never long enough!    Tried to read stuff but too many interruptions in the afternoon.  Got my UK photo labelling done a bit early then went into battle with Apple to get the movie files off my phone.

Tuesday.  3am wakeup.  Didn't get back to sleep til probably 5ish for another hour.  Even tireder than yesterday :(  Stayed in DND all day.  Got a bit more than my quota of UK photos done.  Two episodes of BBT, but far too tired to blog.

Wednesday.  Yayyy 9.5 hours sleep!!!  Tried a pulled beef recipe - which was ~1tbs brown sugar, smoked paprika, garlic powder; ~1tsp salt, pepper.  Rubbed some mustard on the meat, covered with the dry rub, then chucked in the slow cooker (with some leftover lamb jelly and some liquid smoke in the bottom) and left it on high all afternoon.  Possibly could have been done a bit longer, it wasn't quite pull apart.  Also should have used a fattier cut of meat.  But it was still pretty good.

Pulled beef

Pulled beef

Thursday.  Ok sleep.  Work ok.  Caught a bus into work in the afternoon, went and picked up a new pass (the old one had expired), went and said hi to the team, then headed up to Pot Belly.  First drinks with work peeps in five months!  So that was nice.  Picked up pizza on the way home then watched the last four episodes of Big Bang Theory.  Took us a bit over a year to watch through all twelve seasons.

Friday.  Wouldn't be my birthday if I didn't end up in tears over *something*.  In this case trying to understand our crazy networking.  David took me to KFC for lunch (it's tradition!) but we couldn't eat in so had to bring it home. 

KFC lights

KFC birthday lunch

Blerfy afternoon fighting with stoopid firewall which is doing stoopid things that noone can explain.  The plan was to catch a bus into town and have dinner somewhere with the sweetie, but I was so late getting away he just came home and picked me up and we went to Chong Co, which was lovely as always.  

47 selfie

Thai fish cakes - famous spicy Thai fish cackes, served with sweet chilli sauce ($12.00)
Crispy crab net rolls - crab meat, shrimp, fish mixed with water chestnuts, and taro delicately wrapped in crispy net roll ($9.50)
Chong Co entrees

Prk Pao Moo Grob - stir fried mild chilli yam sauce with capsicum, onion, shallot, mushrooms, corn and basil leaves ($25.00)
Chong Co prik pao moo grob

Duck salad - sliced roasted duck with coconut shredded, chilli jam, coconut milk, cucumber, mint, shallot, coriander and cherry tomatoes ($23.00)
Chong Co duck salad

Came home and watched Shakespeare in Love.

Saturday.  Awake from 2-5am, then broken sleep til 8am.  So a bit of a zombie day.  Went to Michelle's in the evening for her birthday party.  They have a karaoke machine and a subscription to an online karaoke website, which is pretty good - it has all the original audio - but it doesn't have the original videos like Singstar had.  Not that anyone really needed the karaoke machine, everyone was just singing.  I only joined in for a few, was elsewhere chatting to people and standing in front of the fire for a fair bit of it.  I did get to sing Let it Go right at the end of the night which was fun though ;)  Too late a night though for me.

Funky cheese board

Hamburger station

Michelle's birthday cake

Sunday.  Slept ok, including a bit of a sleepin.  Mostly housework in the morning.  Had lunch then cooked dinner (beef cheeks).  Need moar slow cooker recipes so we don't sick of things.  Watched penultimate episode Fuller House.

Monday.  Slept ok, and slept in til nearly 7am - whoops!  Super productive morning getting things done while scanning slides.  Went and took some photos of the daffodils out the front, and saw a cold wild blue tongue lizard.  So caught it (it wasn't happy haha) and had it pose for photos.  And its little claws are *sharp* - so much sharper than Stumpy's!

Daffodils

Daffodils

Wild blue tongue lizard

Wild blue tongue lizard

Had a two hour long demo from Sharpie which was quite useful, but I need to see something like ten times before it will sink in....  And stoopid firewall is still being stoopid. 

Backdating.. cause I'm a slacker...!

Monday after two late mornings on the weekend I slept in til 7:10am!  Whoops!  So no slide scanning.  Deleted lots of stuff at work which always makes me happy.  Dinner and kitchen cleaning and took all night to label my quota of photos.

Monday night I couldn't get to sleep til after midnight - restless legs/itchy skin.  Then woke up at 3:20 and couldn't get back to sleep for over two hours, then broken sleep til 7:10.  Got up and had breakfast, then attemped to get some more sleep, but failed.  *sigh*.  So another day of no slide scanning.  Had a 2.5 hour marathon session with Ward doing all the Sharefilez.  Taco Tuesday, then took all night to label 145 photos of the Tower of London.

At least I slept well Tuesday night, sleeping in til 6:40.  Put on an Irish stew at lunch, but the recipe Stu gave me could have used a slow cooker twice as big as ours.  I did realise this and cut it down a lot, but it was still very full (and as I write this on 28/7 there's *still* some leftover in the fridge!).  Into season 2 of IT Crowd.  By the time we'd had dinner and watched some tv and done the washing up by the time I sat down it was like 8pm.  *sigh*.  Kinda struggling a bit.. hrmmm..

Irish stew

Irish stew

Thursday.  Slept ok again, even woke up on time.  Finished watching the original One Hundred and One Dalmatians.  And started getting a cold sore.  Hurrah.

We're onto our sixth case of Corona since the lockdown.  I calculated we've drunk about 7.4 beers each week between the two of us.  We're saving the boxes for filling up with books if Lifeline ever start taking donations again...

Cases of Corona

Let Stumpy out for a walk.

Stumpy going for a walk

Wait what?  Am I watching One Hundred and One Dalmatians here?  Or Peter Pan?  I call shenanigans!!

Disney cheating

Friday I took a long lunch to go see Qantas' last 747 fly over Canberra.  If I get Coronavirus it'll be from the guy who came and stood right next to me upwind of me and was sniffling and coughing (only very quietly, but still..).  Epic #grunt.  

Mt Ainslie panorama

Had chicken kiev for dinner and watched My Neighbour Totoro.

Didn't really do much on Saturday.  Nothing noteworthy anyway.  In the evening went over to EffanC's for dinner.

Pretty roses

Pizzas EffanC's

Pizzas EffanC's

Sunday also not much.  I did scan a box of slides - of me as a baby.  Had C over for a music session and dinner.  Did slow cooker beef brisket based on this recipe.  I've never cooked beef brisket before, but it turned out pretty well.  Very fatty though!!  I'll append an after shot once I've gotten it off the phone, although it really wasn't very photogenic!!

Beef brisket

Beef brisket

Beef brisket

Also how funny is this - the bottle on the left was best before 2004.  !!  It was the second bottle Stu owned when I met him, and after finishing the first I moved onto this one.  Except it was so dehydrated it was pretty much a sticky mass that wouldn't pour.  So we got a new one.  Best before 2022.  :)

Dark soy

After feeling like I didn't achieve much on Monday, I ploughed through my todo list on Tuesday morning while scanning slides, and actually got probably more done before 8:45am when I went to work than I did all day Monday.  I also didn't do any photo labelling on Monday night, so had to catch up on Tuesday and Wednesday nights.  Got up to 2271 photos labelled.  I also might have ruined David's evening on Tuesday by putting out a new jigsaw for him to be distracted by ;)

Windmill jigsaw

Also convinced I was getting sick.  This is what happens when the only time we go out is for food, and have to encounter sick people.  Fricken heck.  Why can't we be proper hermits and never have to deal with people???

Thursday was Crust pizza, and we watched the first episode of Unorthodox which was interesting (although distracting with all the been-theres heh).

Friday I started cooking beef cheeks (which I'd tried to get the time before at Coles but couldn't, but did manage to get some on Monday) at lunch time and had A/M/C over for dinner which was nice.  Geeked out with C over ABC singing books and Monty Python.

Beef cheeks

Beef cheeks

Interlude with wine and cheese

Wine and cheese

A couple of tablespoons of dark soy near the end really blackens it up.

Beef cheeks

It looks pretty disgusting but it's oh so delicious!!!

Beef cheeks

Ice cream and strawberries

Saturday the sweetie felt like food from the Scottish Restaurant for breakfast, so I obliged ;)  They were completely unorganised though.  The queue of cars wasn't moving, they tried to ask me what I wanted before I was anywhere near the speaker because of the cars not moving, then the person in the lane next to me got served first out of order, they didn't have the right order when I went to pay, they had to ask me what my order was when I went to pick up the food, and they *still* gave me food for someone else.  Basically a disaster all round.  Still, I did get the correct order eventually so all good.

Otherwise I didn't really do anything all day.  Spent all morning scanning my oldest ABC book.  Frittered away the afternoon.  Finished watching The Blues Brothers which I started possibly on Thursday night.  I didn't feel like standing in a cold kitchen cutting up chicken while everyone else slept, so got cranky and let the sweetie order vomit pizza and pepperoni and feta pizza, with these pretty amazing cheesy garlic scolls.  Then we watched The Phantom Menace.

Sunday was just Lego part picking.  All.  Day.

Sunday I tried out a recipe from Taste for pulled pork.  It was indeed extremelly easy - just some onion, garlic, and a dry spice rub, then stick in the slow cooker all afternoon.  I had no idea if it was going to work or not, but it worked just beautifully - fall apart tender meat.  The only problem is wasting the skin that I would otherwise make crackling with ;)  Might have to try with beef next time, and try some different combos of spices (this one had paprika, chili, cumin and fennel).

Pulled pork

Pulled pork

Oh, also on the weekend was ABC Classic FM's Hottest 100 Beethoven.  I actually know surprisingly little of his work, so just voted for the few I recognised.  And of course the 5th and 9th symponies.  The 9th was always going to win, but I was shocked with the 5th came 5th!  I thought it would have come second. 

Watched another two episodes of Unorthodox in the evening.

Today I felt like I didn't really get much done, but there's a reasonable amount ticked off the todo list.  Including scanning slides, finishing part picking for the last six sets, dusting, vacuuming, putting away washing, more washing, and we even went for a nice long walk around Palmerville with A&M (all the way up the highway and back).  Finished watching the Netflix series on Jeffrey Epstein that I'd been watching over the weekend.  Guy was a sleaze.  And how come they haven't charged anyone else???  Lunch was a packet pumpkin soup from Coles, and dinner will be that chicken.. in that very cold kitchen....

Coles pumpkin soup

Sloth at Palmerville

Palmerville

We've had several tins of curry powder and mustard powder in the spice cupboard since before we moved into this place eleven years ago, and probably then some.  So I thought I should find a recipe to use some of it up.  Found this recipe on Taste.

What I did was start cooking some sausages.

In another large pan, cooked an onion (finely chopped) and a heap of garlic (crushed) until soft.  Added a big mound of curry powder.  Added a couple of carrots (thinly sliced), some fruit chutney to finish off a jar we had, and two cups of chicken stock (salt reduced).  Cut up the sausages into bite sized chunks and added them to the mix. Then cooked some rice while the curry simmered down.  At the end chucked in a decent handful of peas and heated til they were warm.

It turned out pretty well.  So well that Stu thinks I should make it again.  Which defeats the purpose of using up all the curry powder if I have to buy more ;)

Curried sausages

Pavlovian

Before Christmas I bought a 500g carton of egg whites, with the view to making a cherry layered pavlova for Christmas lunch(es).  But it was basically all too hard, so I didn't.  Come the new year and those egg whites still needed using up, and we'd had the cooler off for a day so it wasn't *quite* as humid in the house as it had been for the rest of the break, so off I went.  I followed this recipe (basically).  Since those things have a habit of disappearing off the internet, this is what I did.

I used half the carton of the egg whites, beaten.  Mixed in 1 1/4 cups of caster sugar until glossy.  Mixed in 2 teaspoons of cornflour, 1 teaspoon white vinegar and half a teaspoon vanilla essence (other recipes suggest putting those three in before the sugar, I might try that next time).  Plonk onto some baking paper and bake for 1 1/2 hours at 125C.  

Pavlova

The thing rises up as it's cooking, so will collapse as it cools, but that's not really a problem.. 

Pavlova

.. because we're going to top it with whipped cream (300mL plus a couple of tablespoons of icing sugar).

Pavlova

These don't look like much - but they'd been in the pantry forever and I wanted to use them up.

Pavlova

The boys liked it so much that ten days later I used the rest of the egg white carton and made another one.  This one topped with frozen strawberries and raspberries that had been in the freezer forever and needed using up.

Pavlova v2

Pavlova v2

Nom nom nom!

Some time ago I obtained a copy of "Women's Weekly Gratins and Bakes" but I'd never made anything from it.  A couple of weeks ago I thought I'd start at the beginning and work through it (that idea may change as some of the recipes want fiddly amounts of things (like fish or prawns) or want me to bake things in dish sizes I don't have).  The first recipe in the book was "Gnocchi Carbonara".

Gnocchi, bacon, cream, cheese, egg yolks (#grunt), breadcrumbs, garlic and onion.

Gnocchi Carbonara

You fry the bacon, onion and garlic, add cream and simmer till thicker.

Gnocchi Carbonara

Then mix with cooked gnocchi, the egg yolks and some cheese.

Gnocchi Carbonara

Top with cheese/breadcrumbs.

Gnocchi Carbonara

Then bake.

Gnocchi Carbonara

It turned out nicely enough.  I'm not the hugest fan of gnocchi.  Annoyingly it wanted two egg yolks, which meant having to do something with the whites.  Since the oven was on anyway I made meringues.  It also wanted a slightly odd amount of cream (a bit over half a carton).  

Is the juice worth the squeeze?
Me: maybe
Stu: definitely (he asked me to make it again a week or two later)

Not from where I'm standing...

Last Tuesday I had lunch with Chrissie (second week in a row actually).  Zac came along this time as well - omfg his voice broke since I last saw him.  Got down to 383 photos left to label.

Wednesday was Doc's farewell.  Sad that he's leaving.  Nice afternoon with all the boys though.

Thursday I wanted vomit pizza, so the sweetie made one up.

Vomit pizza

Friday had a drink with the sweetie then walked past Wintervention.

Wintervention

Wintervention

Wintervention

Do I look like I have a crown of lights?

Golden crown

Saturday morning we did our food shopping in the morning so the sweetie could get the slow cooker on at lunch time.  I did housey stuff and picked Death Star Lego. 

Stumpy closeup

The roganjosh the sweetie cooked turned out quite nicely.

Lamb roganjosh

In the evening we watched The Man with the Golden Gun.  So sad seeing the wreck of the Queen Elizabeth (the only Cunard Queen I've never actually seen, and never will see).

Queen Elizabeth wreck

Queen Elizabeth wreck

Queen Elizabeth wreck

Sunday was nice and quiet.  Didn't really get a whole lot done though.  In the evening went over to R&F's for lamb roast and chatting which was lovely.

Lamb roast

Monday I cooked honey mustard chicken for dinner.  Continued on the photo labelling but forgot to blog.

Tuesday I cooked okonomiyaki for dinner, and did a trial run of some turkey, cranberry and camembert scrolls.  Ok but a little bland.

Okonomiyaki

Turkey cranberry scrolls

And then. Then!  I finished labelling our last holiday photos!!!!  All 10522 of them.  It took me six months.

hrmmmmm

Next the mission will be to finish selecting some for the blog.  And then figure out the best way to get them online.  At this stage I'm thinking an Amazon bucket with the html on this site.

I was too exhausted to blog last night.

Tonight I had another go at the turkey scrolls (the recipe made a batch that did four sheets of puff pastry, but I only used a quarter of the mix and one sheet last night).  To the next quarter of the mixture I added some salt, cinnamon and nutmeg, and a little bit of shredded cheese.  They were somewhat better but still not like the awesomeness of the vegemite and cheese or pizza scrolls.

2017 Year in Review

Wow this has certainly been a busy year, and a very very social one. I left writing up the friends and family section til last because it just seemed to go on forever and ever!

Our year began at home, with Ben and EffanC over for nibbles and a small party. Annie and the family came over the next day for chaos and Turkish food. Saw Scott and Kerry and the kids on the first day back at work before they went home.

We had one holiday this year - a cruise on the Queen Mary 2 out of Hong Kong (with a couple of days in Macau beforehand). I was super excited about it, and it lived up to expectations. Although I felt like we didn't quite belong there, on account of not being retired highly paid executives. We never made it to Queensland this year - things were just too *complicated*. I did do two day trips to Sydney to inspect my flat. And there was a work trip to Melbourne for two days.

At work I swapped teams after not quite fitting in with the old team (I'm too dumb for that team!). Still doing much the same work, but with different technology. The project I joined had been going for about two years, and I figure I have about two years of work to clean up the mess that has been made! I had a little bit of weekend work doing upgrades to various things and monitoring of some events. The majority of my new section is in Melbourne, so we went down in September for a two-day planning session. The highlight of the trip was the amazing flight down, and catching up with David twice. We ran a trivia night in March. Unfortunately the winning table weren't going to be around to run the next one, so we asked the second-place getters if they'd do it. They said yes, but never did it. So I'll probably run another one in February or March. We had a whiskey night in June which was a bit of fun. I went with the sweetie to SplunkLive! and I'm *still* bitter that a big data company couldn't get the distribution of tshirt sizes right. We had a DAIS video night in August, as it had been way too long since the last one. Finally, I ran our annual floor barbeque at the lake for forty people and everyone seemed to enjoy it.

I was pretty healthy this year. I had a bit of a cold in February, and then another one picked up on the Queen Mary 2 (it was going around the entire ship), but after that I didn't get any more colds all year. The other thing we got on the way home from our holiday was a bout of gastro, which hit Stu just after we got home, and me a day or so later (although I seemed to only get a fairly mild case of it). I went to the dentist after one year instead of twenty and will probably keep going regularly now. I did battle with insomnia quite a few times during the year. Usually for no apparent reason, although it tended to be associated with a sore spine and/or a brain that wouldn't shut up. I rage-quit on Stu's bed earlier in the year and more often than not sleep in the spare room. That room has the bed Yvonne gave me in 2005 which has a much firmer mattress than Stu's. I don't get a sore spine *as much* in that bed, and my restless legs don't play up nearly as much there either (don't know why that is - different fabrics??). We've been meaning to go shopping for a new king size bed, but we just haven't gotten around to it yet.

We saw a lot of F&C (EffanC) this year which was really nice. Went to their place a number times and had them over here as well. Also saw Scott with them a few times. We saw quite a lot of Kit, with various combinations of Serena, Ben, Sarah, Anita and Pete. David came to stay in January, April, August and December, and Mum came to visit in February and August. Only saw a little bit of Annie the family - they came over for a Turkish feast in January, we went to their place for dinner in March, had them over here in April, their place for cake for Noah's birthday, and them here for Christmas dessert. Saw even less of Potty and the family - seeing them at the beginning of the year before they went home, Kerry brought over sick kids in July, then everyone came at Christmas (twice). We met Chrissie's new boyfriend in January, and by July they were living together with a baby on the way. I've gotten to go to a few of the ultrasounds which has been pretty cool. They came over for our first hanami party, and we had Zac come and stay in December so Chris and Mike could celebrate their anniversary. Nat and Andrew came over for our second hanami party, but sadly that was the only time we saw them all year. We had Damien and Amanda over for dinner in May, and went with them to Olive at Hawker in July, and saw just Damien for drinks in August. James and Rachel came down for a cake decorating course in May and they stayed with us which was nice. James also came down for work in November and we caught up for dinner at Bella Vista. We met up with Jenn at Chong Co in January, and had Jenn and Nick over in June for dinner. Jenn was getting set for a foodie trip to Mexico, which she went on later in the year and we got copies of her travelogue which was pretty cool. Had dinner with Luc and Cynthia and the boys when they came down in January, had @Chrispycon and Anne over for dinner in June, went to a barbeque at @CLBradley's in June, had dinner with Luc when he was down for work in September, and went over to Lachie's for darts (which I was crap at) and Jenga (which I didn't lose at) in November.

At "the club" we went to a couple of swim nights, and several socials at the club. One of them we did pea and ham soup, and another we did Christmas in July for forty people.

Pretty quiet year for the fish. I got some more danios for the two foot, and a couple of bristlenose catfish for my big tank and the two foot. We did get another tank from Chrissie as well which is quite a nice little tank. In the big angel tank is the angel, two big (probably female) danios, a cory, the bristlenose I bought, and a big bristlenose I got off Chris. In the upstairs two foot there's five danios, four rummy nose tetras and a bristlenose. In the little tank from Chris are her two clown loaches. They're really too big for that tank but haven't decided where to put them yet. It could really use a bristlenose as well, as the tank gets direct sunlight so there's lots of algae starting to grow. Downstairs there's four danios and the platy I got off Chris two years ago. Stu has two guppies in the little tank on his desk, and heaps of fish in his four foot. We bought expensive LED lights for two of the tanks instead of regular fluoros, but one of them died after only eight months which is very disappointing. Hoping the other one we bought doesn't die as quickly.

I didn't get any new Lego this year, although I did get a Nanoblocks Empire State Building for Christmas. I did a bunch of jigsaws throughout the year including a very cool 3D one of the Sydney Opera House. I finally assembled the 24000 piece "Life" jigsaw, because I figured I *had* to before I could get going on the 40320 piece "Memorable Moments" Disney jigsaw! I had fun with papercraft as well, making some Villarceau circles, completing a geodesic dodecahedron and two geodesic octahedra (or hexahedra), making a four frequency geodesic icosahedron which is pretty spectacular (and I had this hanging from the roof at work for a while which is probably how they noticed ceiling cat), and an icosidodecahedron and a geodesic icosidodecahedron.

For some reason I always mention the weather in my year in review posts. This year seemed quite cold in winter, but the pool only froze over a couple of times. We had hail and snow on the same day in August which was pretty exciting. October seemed like a very cold month, and as per usual December had its fair share of cold days as well. Not that I'm complaining, I'd prefer it to be cold than hot. Our evaporative cooler works very well, although I swear last summer was the most humid summer in Canberra ever (the evaporative cooler doesn't work very well when it's humid). This summer we've used it a little and it's quite lovely. I'm even noticing a temperature inversion now - often it's cooler upstairs than downstairs! But the best part is being able to use it on fan only to simply bring cool air into the house once it's cooler outside than in. In the past it could be quite cool outside, but still hot inside simply because the air is so still and there's no crossflow ventilation. Having the fan bring it in is wonderful.

At the end of last year I was considering getting a backpack vacuum cleaner because I *hate* dragging a barrel vacuum cleaner around. David suggested we get a cordless one instead. I was a bit reluctant because they are essentially glorified dustbusters, and all the ones we saw had rollers that just tangle up hair. But we ended up getting one anyway. It sat unused for probably six months, but I've finally gotten into the habit of doing a room or two per day, and now the house is actually getting fully vacuumed every week. Amazing! Our Cisco switch died while we were on holidays in March. And we never did get the NAS working again with it - it's still going through a little old 100Mb switch. Our home internet has always been bad here, and getting steadily worse. When we got back from holidays it was completely unusable. We called Internode to have a look. They got Telstra to have a look, and confirmed a problem with the line something like 400m away. They fixed this and things did improve somewhat, but our internet is still painfully slow (2Mb down). Netflix seems to buffer relatively well but Stan is abysmal. We're hoping NBN will improve things a little, but given that our node is like a kilometre away I doubt it's going to be amazing. My blog and hosting/email was offline for a few days while we were on holidays. Possibly a DOS, but don't know if it was ever explained. Then Vic sold everything off and retired. I'm wondering how long it takes them to figure out this hosting is a freebie and either shut it down or make me start paying for it. I really really need to move this blog off, but it's such a huge beast it's going to be very difficult. Even backing up the site via FTP takes a couple of days. I might have more luck tarring up the whole thing into one file which would transfer more quickly and efficiently, but I'm hampered by not having any shell access. And I couldn't find the perl script I used to have which lets you run commands interactively via the website (yes I know - super dangerous, which is why it's not online, and hence I can't find it). We had dramas with our dvd players. The video on my old dvd recorder kept dropping out, and it was getting worse. The PS3 dvd part stopped working years ago. I even had issues with my old Toshiba. So in the end we spent $80 on a new player that will play everything including media on usb stick. The remote is faulty - any time you press a button it fires off the action multiple times. But we got it working with our Harmony remote, so in the end didn't bother to swap it (especially since JB HiFi price matched it with Big W). The old Android of Stu's that I used for Ingress got so old that the Play Store wouldn't work anymore, which meant I couldn't update Ingress, so the thing essentially became a brick. Maybe I could still use it as a media player, since my phone doesn't have space for that sort of thing. I upgraded my five year old iPhone to 10.3.3 without any dramas. It's faster after unlocking than iOS 9 was which is pretty cool.

Around the house, we discovered our shower was leaking, probably from old cracked grout in the corner. We scraped it back (mostly) but still haven't regrouted/siliconed. It's on the todo list for our staycation! The snifter valve exploded on our hot water system, but I still haven't gotten around to calling up Aquamax. It's on the todo list for our staycation! We had a heap of pool dramas this year. At the beginning of the year there was way too much stabiliser (sunscreen) which meant the chlorine didn't work at all. Got that under control with a bunch of water changes (dear Adelaide: you're welcome), but then this summer the pool has been unbuffered and unstable and keeps going green, even with adding plenty of chlorine. Sad times. Possibly the pH has been too high, so have adjusted that, vacuumed the last batch of algae to waste, raised the total alkalinity and added a bunch of chlorine and *hopefully* it'll settle down now. The tenants of my flat in Sydney moved out after seven years, and the place needed to be fully renovated, costing me something like $16000 :( Did two trips to see the before and after. Good news is it's getting a lot more rent now that it's all shiny again.

We didn't eat out too much this year, and when we did it was generally when meeting up with other people. We did go to Bella Vista a few times - for our anniversary, for my birthday, and when James came to visit. We only went to Dumpling Inn a couple of times because they were closed for much of the year. Both times were with Chris, Mike and Zac. We also tried The Scholar in Dickson with them, but I wasn't impressed with the very slow service. Also wasn't impressed with Chinese Inn at Kippax where we went for Sarah's birthday. Went to Hero Sushi in the city a couple of times, the first experience a lot better than the second. Went to Malaysian Chapter with Cath and Scott for Stu's birthday, and Chong Co with Jenn. Only had brunch out a couple of times this year, once at Market St Eats at Belconnen markets and once at Gus' Place. We often have lunch at Saigon Streetfood when doing our food shopping, or sometimes Ali Baba or more recently Alaska Seafood. We did get to try out a few new places too - The Courtyard Restaurant at Mercure with Luc and Cynthia when they were in town, Olive at Hawker with Damien and Amanda, and Black Fire in Braddon with Luc. We tried out Mills and Grills pizzas this year which are pretty good, and Stu loves the karaage chicken pizza from Pizza Capers. And finally I went with Neil to the Brokenwood Wine dinner at Monster Kitchen and Bar in Hotel Hotel.

I tried a few new recipes this year. Lemon ginger chicken from a Coles magazine was very nice, beef cheeks from Not Quite Nigella was also pretty good, and Jamie's five ingredient Asian fishcakes were simple but nice. Stu cooked Scotch eggs a couple of times, and pork larb a few times. I had a go at fondue, but didn't follow a recipe so the cheese split. Chrissie gave me a book of fondue recipes, and I got a proper fondue set, but we've yet to have another go at it. Kit and Serena's gardens provided an excess of produce that we happily used up, and we got to eat some young roosters that Kit had raised and processed. I made Anzac biscuits on Anzac Day, caramel slice at least three times, a mint rocky road and a cheesecake.

Didn't see any theatre or shows or exhibitions this year.

The only movie we saw at a cinema was Silence - in Hong Kong!

Stu likes to watch tv while we eat dinner. I feel like being forced to sit in one place for three quarters of an hour is pretty stressful, especially on weekday evenings. Having said that, some shows are better than others and with some shows it didn't feel so much of a burden.

  • Sherlock - season four
  • Fuller House - season two
  • Star Trek: The Original Series - finishing up what we started last year
  • Star Trek: Voyager - the entire thing, which took most of the year and was the most stressful to have to watch
  • Homeland - season five
  • Black Adder Goes Forth - borrowed off Annie years ago but hadn't gotten around to finishing, watched this on my computer
  • Monty Python - season four - borrowed off DC years ago but hadn't gotten around to finishing, watched this on my computer
  • Air Crash Investigations - various episodes watched online while doing other things on my computer
  • Australian Survivor - season two of the current incarnation - the only commercial tv we watched all year
  • Fuller House - season three (in two parts)
  • Dad's documentaries - stuff he'd taped off tv over the years. I've been working my way through them while I do jigsaws downstairs in the summer months
  • The Good Place - season one and the first half of season two
  • Rake - season four

Books Read

  • Tales of Two Cities, various short stories
  • Bones Never Lie, by Kathy Reichs
  • Uncle John's 24-Karat Gold Bathroom Reader
  • The Barefoot Investor, by Scott Pape
  • ET: The Book of the Green Planet, by William Kotzwinkle
  • One Flew Over the Cuckoo's Nets, by Ken Kesey
  • No Place to Hide, by Glenn Greenwald

Other stuff

  • Kit had baby bunnies but Vicki killed them by "playing" with them
  • Neil won Ali Baba's "Chance to win $1000000" - but that's all it was - a chance to win. He didn't actually win the $1000000.
  • Went to the Multicultural Festival with Chrissie for beer and meat (and potatoes) on a stick, while remembering Dad from three years earlier
  • Had to do some actual clothes shopping for formal and other nice clothes for the cruise. Material Pleasures was awful, City Chic was much more successful, then again so was Vinnies and it was a lot cheaper
  • Went to the farmers markets in April but I find it too stressful and it's too early for Stu so we don't really like going
  • Stopped going to Coles at Jamison for the most part, because Jamison couldn't be arsed putting in enough trolley return bays around the car park
  • Made a classic 80s space guy costume for Kit's 30th birthday party
  • Had a brief play with IMosaic
  • Setup a blog for the Queen Mary 2 with photos of the ship
  • Went to Shepherd's Lookout and down to the river with Kit
  • Paid off our mortgage
  • Went to Hall Markets with Kit and Pete
  • Got access to my old CIA mailbox and downloaded seven years of mail
  • Setup a blog to compare Canberra between 1986 and 2016, sent it to the RiotACT but they didn't link to it. Johnboy would have.  Just sayin'.
  • Had to be official photographer for Roz's 60th at The Abbey which I found very stressful
  • Saw some of Kit's chicks hatching
  • Kit had more baby bunnies but they died, we don't know why
  • Had my democracy sausage photo feature in Atlas Obscura 
  • Got long service leave
  • Accidentally bought Twisties that make your tongue turn blue. I couldn't eat them. Ewww. Stu said it wasn't the only thing that turned blue..!