Back in October I planted some dill seeds. A bunch of them grew. One bolted.
In addition, I had some chicken in the freezer I wanted to use up, and well I've got *litres* of lemon juice that needs using up.
So last night I made a "creamy lemon and dill chicken".
Some chicken thighs, cut into pieces, a big old bunch of dill, lemon juice (I used five cubes and it was quite lemony), cream, some random jelly (lamb I think) I found in the freezer, salt and pepper.
Fry up the chicken til golden
Add the cream/jelly/salt/pepper
Add a heap of dill
Simmer for a while to thicken the sauce
Serve with rice and whatever veggies need using up.
Stu went back for seconds so it must have been good ;)
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