10.6.24
Yeah, so long ago I've forgotten pretty much everything. I'm pretty sure I used this recipe from RecipeTinEats (the website not the book), but I used beef ribs instead of pork ribs.
There was a dry rub
Then a sauce
After being cooked for a while
Turned over
And done.
I do remember that they definitely weren't fall off the bone tender. Definitely would need to have cooked them a lot longer and slower. And there was a lot of fat which wasn't super pleasant.
Not sure if I'd bother again.
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