26.8.24 (backdated entry)
When we went food shopping at the markets on the weekend we were looking for something we could slow cook. Stu saw osso buco so we got some of those. Found a recipe in The Slow Cooker Kitchen that I think I got from the Green Shed.
Coat some osso buco steaks in a little flour then fry til caramelised.
While that's frying, add half a cup of dry white wine (I didn't measure this), a cup of stock, half a tub or so of tomato paste, a tablespoon of balsamic vinegar, garlic, rosemary, thyme, bay leaves (fresh ones, thanks Jo!).
When the meat is done, cook a diced onion and a couple of carrots until a bit coloured.
Cook in a slow cooker all afternoon.
Enjoy! (enjoyed here with creamy polenta)
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