Hachiko Banquet

Friday night we met up with EffanC for dinner at Hachiko.  I just said "bring food and I'll eat it" so it was decided to go for the $60pp banquet.  A little pricy but very nice!  Spelling mistakes are theirs, I've literally copied the menu ;)

Pacific Oyster - Pickled water chestnut, serve with lime

Hachiko oysters

Duck Breast Taco - Sous vide duck breast, jalapeno slice, pickled onion, chilli hoisin sauce

Hachiko duck breast taco

Chicken Gyoza - Citrus ponzu, kale

Hachiko chicken gyoza

Tempura Platter - Seasonal vegetable, prawn, oyster tempura, server with 3 dippings: nori salt, coriander ponzu, shichimi pepper

Hachiko tempura platter

Double-Cooked Pork Rib - Slow cooked pork ribs with salad, grilled with garlic soy glaze, serve with dipping of citrus miso, chili, onion relish

Hachiko double-cooked pork rib

Australian Wagyu 6+ Striploin - Serving with 3 dippings: Japanese chimichurri, wasabi, nori salt, serve with saute potat

Hachiko wagyu striploin

Ice-cream of your choice (Hoji, Sakura, Matcha, Black Sesame)

Hachiko sakura ice cream