This potato bake was another one from my Women's Weekly Gratins and Bakes book, cooked a week after the last one in early May.
A kilo or so of potatoes, red onions, bacon, thyme, 3/4 cup cream, 3/4 cup chicken stock (both annoying amounts), blue cheese
Add sliced potato, chopped bacon and sliced onion to tray and top with some thyme. Mix stock and cream and pour over potato.
Bake for an hour an a half. Pull out and admire delishiousness.
Top with the blue cheese and more thyme. Bake for a few minutes longer to melt the cheese.
Drool over results
We both enjoyed this one, although the measurements for the cream/stock are pretty annoying. I'd be tempted to skip the stock and just use 300mL thickened cream.
Is the juice worth the squeeze?
Stu: yes
Me: yes, but would tweak the liquid
Comments