This was another recipe from my Slow Cooker Kitchen book.
Chicken thighs (not pictured), garlic, 1/2 cup honey, tomato paste (I used about half a tub), 1/2 cup soy sauce (these recipes are trying to kill me), rosemary, pepper, chilli.
Slow cook all afternoon.
It was nice enough, although probably way too much salt. Being slow cooked, the meat falls off the bones, which gets a bit annoying. If I was to do it again I'd just use pieces not drumsticks. And cut down on the soy sauce and honey.
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