The other week I had a hankering for a savoury cheese biscuit. I did a quick look on the internet and found this.
It was pretty simple - 1 cup self-rasing flour (they said 150 grams, but who measures out flour by weight??) - turns out a cup is about 150 grams; 100g salted butter (chilled and cubed) and 75 grated cheese (again who measures that sort of thing by weight?? I used a mix of feta, parmesan and pizza blend).
Get the grated cheese as fine as you can, then set aside a third of it for later. Add the flour and butter and smoosh together til you get a dough (I really hate making dough that way - it's a lot of work!).
Make little balls and flatten them (the recipe said roll it out and cut circles out with a cutter, yeah good luck with that)
Top with the cheese you set aside
Bake for 10 minutes
I wasn't really a fan - they were super dry - like a savoury shortbead. If I were to do it again I'd add a lot more cheese and/or butter.
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