Lemon Cheesecake Official Recipe

This is now my official recipe for lemon cheesecake.

Lemon cheesecake ingredients

The Base

250g pack of biscuits, blended in food processor (in a couple of goes cause our food processor is a bit crap).  Normally Nice, but I got these fake Milk Arrowroot for 70c so used them.
125g butter, melted (a bit more won't hurt)

Mix butter and biscuits and spread out in a springform tin, or a lined lasagna dish

Lemon cheesecake base

Filling

2x 250g packs of cream cheese, at room temperature
400g tin sweetened condensed milk
Juice and zest of three or four lemons - approx 200mL (although 300mL using up more lemons is also fine)
1 teaspoon vanilla essence
3 teaspoons gelatine in 1/4 cup boiling water

Blend everything except the gelatine first in the biggest bowl you have, get cheese spatter all over you, then boil the water, add the gelatine, and mix in.

Lemon cheesecake mix

Pour into base

Lemon cheesecake

Allow to set in fridge for several hours or overnight.