Kazza the Blank One

This was another recipe out of my Women's Weekly Gratins and Bakes book.

Half a pack of spaghetti, onion, garlic, cream, cheese, passata, basil

Cook onion and garlic, add passata and basil and simmer, and cook the spaghetti

Mix up the spaghetti and sauce, add some cheese and cream (I was a little enthusiastic with my cream pouring and used a bit too much).  I should also have used my big lasagna dish.

Add more cheese

Then bake for twenty minutes or so

It was a little runny, but very tasty

Is the juice worth the squeeze?
Me: yes, this was fairly simple
Stu: "Yes I think so"