Getting my recipe refined/simplified. This was from when I cooked it two weeks ago.
This has a liquid rub of
~1 tbsp bbq sauce
~1 tsp worcesteshire sauce
~1/2 tsp liquid smoke
mixed and rubbed on the brisket to make a sticky base for the dry rub
Then a dry rub of
1 tbsp smoked paprika
1 tbsp cumin powder
1 tbsp brown sugar
1 tsp salt
1 tsp pepper
1/2 tsp chili powder
That was about a 1kg piece of brisket.
So ugly but so good!!
Served with spiced cauliflower - salt, pepper, paprika, cumin and roasted for about half an hour
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