Beef Brisket

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Getting my recipe refined/simplified.  This was from when I cooked it two weeks ago.

This has a liquid rub of
~1 tbsp bbq sauce
~1 tsp worcesteshire sauce
~1/2 tsp liquid smoke
mixed and rubbed on the brisket to make a sticky base for the dry rub

Then a dry rub of
1 tbsp smoked paprika
1 tbsp cumin powder
1 tbsp brown sugar
1 tsp salt
1 tsp pepper
1/2 tsp chili powder

That was about a 1kg piece of brisket.


So ugly but so good!!


Served with spiced cauliflower - salt, pepper, paprika, cumin and roasted for about half an hour

Spiced cauliflower

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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