Potato, bacon and blue cheese bake

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This was the third thing I've made from the Women's Weekly Gratins and Bakes book.

This one I measured the liquids (although really needn't have bothered) and winged it for the rest.

Again, fairly similar to regular bakes, but the blue cheese topping at the end added flavour.  

I first tried blue cheese in 1987 and HATED it.  I don't think I had any more for at least twenty five years.  I still won't eat it fresh, but I'm growing to like it if it's cooked.

Blue cheese potato bake

Blue cheese potato bake

Is the juice worth the squeeze?  Yes I think so.  Was very easy and quite tasty and the leftovers didn't last long!

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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