Speaking of Beef Cheeks

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The other weekend I made Not Quite Nigella's Asian style beef cheeks again.  If anything they have *too much* flavour haha!  This time I did it on the stove so I could turn it up to high at the end to reduce it.  It stays pretty watery in the slow cooker.

This is the ingredients.  Two packs of beef cheeks from Coles, which I chopped into quarters and browned, but you don't have to do that.  An onion, garlic, a squirt of ginger paste (that didn't kill us after the great fridge power loss of 2018), half a cup of orange juice, half a cup of light soy sauce, a cup of water, a quarter cup of Shaoxing wine (I used dry cherry instead), peel of half an orange, chili to taste, and I used a good dose of Chinese five spice instead of star anise.

Beef cheeks ingredients

Cook on low for a few hours

Beef cheeks

Near the end add two tablespoons of sugar and two tablespoons of dark soy sauce, turn up the heat and reduce the sauce.

Beef cheeks

We got invited out with EffanC that night so had to package up all of it, although it was very tempting to scoff some of it anyway!!

Beef cheeks

And speaking of beef cheeks.  On Wednesday night Pete convinced Kit to go out for dinner for her birthday, so we tagged along.  We went to The George for dinner, and I ended up having beef cheeks to compare them with mine.  Quite different flavours but still very tasty and fall apart tender.

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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