Bit of catching up here, and this isn't even everything heh
Tried out Gozleme King in the mall in June. It was quite nice, although the spinach leaves a bit of an after taste on the top of my mouth that I don't like that much. Later tried peri peri chicken which was nice enough too. But would be nice if they had a "dine in" option as they go through a *lot* of cardboard boxes.
Got these heirloom tomatoes at the markets in July. Not bad, although they do tend to dry out in the tub they're in at the markets because people don't buy them fast enough.
I used those tomatoes to make a tomato bake. Roast the tomatoes for like an hour..
Top with basil and mozarella cheese
Bake for another 5-10 minutes or so. So good.
Purple brussels sprouts we also got at the markets in July. Don't think they were quite as nice as the green ones. This is mixed with bacon, before being roasted.
Just a lamb roast I did in July
This was a beef cheeks dinner I did in July based on this recipe from Not Quite Nigella.
It doesn't look like much, but it sure was tasty!
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