Food

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Bit of catching up here, and this isn't even everything heh

Tried out Gozleme King in the mall in June.  It was quite nice, although the spinach leaves a bit of an after taste on the top of my mouth that I don't like that much.  Later tried peri peri chicken which was nice enough too.  But would be nice if they had a "dine in" option as they go through a *lot* of cardboard boxes.

Gozleme King

Got these heirloom tomatoes at the markets in July.  Not bad, although they do tend to dry out in the tub they're in at the markets because people don't buy them fast enough.

Heirloom tomatoes

I used those tomatoes to make a tomato bake.  Roast the tomatoes for like an hour..

Tomato bake

Top with basil and mozarella cheese

Tomato bake

Bake for another 5-10 minutes or so.  So good.

Tomato bake

Purple brussels sprouts we also got at the markets in July.  Don't think they were quite as nice as the green ones.  This is mixed with bacon, before being roasted.

Purple brussels sprouts

Just a lamb roast I did in July

Lamb roast

This was a beef cheeks dinner I did in July based on this recipe from Not Quite Nigella.

Beef cheeks

It doesn't look like much, but it sure was tasty!

Beef cheeks

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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