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On Wednesday night Neil and I went to Sage for a super nice dinner hosted by Brokenwood wines.  A night of delicious food and a *lot* of wine ensued.  All the food was amazing, I'd like to go back again some time.  We happened to be seated next to a lovely couple from Nicholls (Vicki and Stuart) who (after it got way past last bus time) gave us a lift home.

This was cured salmon.  I typically prefer cooked salmon, but this was *awesome*.  And that yellow thing?  A slice of lemon that had been baked (or fried?) and was crunchy and sour and delicious.  A wonderful opening course.
Sage dinner

This was pork belly with cauliflower and some odd prawn-chip style popcorn stuff??  (I really wish we'd had a menu so I could tell you what everything was!)  The only problem with this dish for me is that all that pork?  It's just a lump of fat :(  There was no meat at all :(:(  I ended up doing a bit of a swapsie with Neil so I could get some meat.
Sage dinner

This was lamb I believe.  Lovely and tender.
Sage dinner

They also brought out some sides of a creamy mashed potato and salad which were just lovely, but I didn't get photos.

A couple of cheeses to end the night.  I loved the creamy one.
Sage dinner

To go with the cheeses.
Sage dinner

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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