This is a recipe I've done a few times in recent months. I figured it must be relatively easy to do myself without using any packet mix. And it is!
Super simple ingredients - chicken, mustard, honey and cream.
After I took the first photo, I decided to also use some American mustard I had in the pantry. It really doesn't matter too much what sort of mustard you use - whatever you prefer really.
I'm using 500g chicken thighs, and maybe 200-300mL cream, a goodly swirl of honey and a few teaspoons of mustard.
Brown the chicken (500g will take a couple of batches)
Turn the heat down, add in the cream, mustard and honey
Serve with rice and frozen vegetables
Delicious!
Serves two to three, depending on the appetite of your sweetie :)
Fiona
So simply made!
Kazza the Blank One
and oh so yummy!