Clubbing

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Headed out to the club first thing yesterday.  That is, we didn't leave til after 10am and with a shopping trip didn't arrive til nearly midday.  Had a bit of lunch and then the sweetie went to work on his essay, and I went up to the kitchen to help prepare dinner.  

Yup.  

Several of us spent the entire afternoon prepping veggies while others cooked.  We cut up ten kilos of potatoes, half a sack of onions, a kilo of garlic (garlic oil *hurts*, who knew?), thirty cucumbers, half a box of bullhorn peppers, lots of zucchinis, several large bunches of spring onions, several large bunches of bok choi, a couple of huge pots full of cabbage, a bowl of ginger, a huge bowl worth of mini egg plants.  And that was just the veggies.  There was also probably 10L worth of fried rice, fifty drumsticks, fifty chicken wings and a *mountain* of pork.

All to feed forty people.

Yup.

As you can imagine, there was a lot of leftovers.  And I mean *a lot*.  We could have easily fed another hundred people with the leftovers.  In fact most of it (including at least three quarters of the garlic (which *hurts*)) wasn't even cooked up.  The whole thing offended me actually.  There was so much left over there wasn't the fridge space to store it.  Although I did make a valiant effort at it before bed.

But the food that we did manage to eat was really good, and after dinner R&L put on some music and a whole bunch of us danced for ages which was heaps of fun.  Mostly sixties and seventies music, with a couple of Adele and Kylie songs heh.

This morning I woke up early stressing about all the food and whether it would all go to waste.

Went with EffanC to Bungendore for a light breakfast, then came back with lots of freezer bags and bagged up all the veggies for people to take home.  I made a cabbage bake for dinner tonight which was evil but good, and used up some old cream and bacon that was in the house.

Other than that it was just painting and watching Veronica Mars and dad's documentaries.

I think I need a weekend to recover from my weekend.

And my fingers still smell like garlic.

1 Comments

Fiona said:

sigh I hate food waste like that. Shame you couldn't get ozharvest out to you ;)

February 18, 2015 2:31 PM

   

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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