I had a craving for slow cooked lamb shanks last weekend, so bought some when we went shopping.
This is a bit of a hack of Stu's original recipe. Well actually I really have no idea what his original recipe is, but it involves tomato and worcecesestershire sauce.
So this is what I used for this one.
Lamb shanks, half a pack of bacon (leftover from the breakfast raclette), a few potatoes, an onion, half a head of garlic, a couple of parsnips (cause they needed using up), tin of diced tomato, a goodly slurp of worcestershire sauce, tomato paste and chicken stock (left over from the coq au vin that needed using up)
Chopped potato, parsnip, onion, garlic
Bacon!
Chuck everything into the pot
And cover with the wet stuff
Come back six hours later.
Of course I always forget to document the end. But this is how it was served - meat pulled apart for sharing among three, brown rice, peas and corn, and mushrooms cooked in butter.
The Stus went back for seconds, so must have been ok :)
Fiona
OMG noms.
Mine have moroccan spices that make them more eastern..
NOMS!!
Fiona
I would slow cooker this!!!
Kazza the Blank One
mmmm moroccan spices, there's an idea!