Stu's Deviled Lamb Shanks

| | Comments (3)

I had a craving for slow cooked lamb shanks last weekend, so bought some when we went shopping.

This is a bit of a hack of Stu's original recipe.  Well actually I really have no idea what his original recipe is, but it involves tomato and worcecesestershire sauce.

So this is what I used for this one.

Lamb shanks, half a pack of bacon (leftover from the breakfast raclette), a few potatoes, an onion, half a head of garlic, a couple of parsnips (cause they needed using up), tin of diced tomato, a goodly slurp of worcestershire sauce, tomato paste and chicken stock (left over from the coq au vin that needed using up)

Deviled Lamb Shanks

Chopped potato, parsnip, onion, garlic

Deviled Lamb Shanks

Bacon!

Deviled Lamb Shanks

Chuck everything into the pot

Deviled Lamb Shanks

And cover with the wet stuff

Deviled Lamb Shanks

Come back six hours later.

Of course I always forget to document the end.  But this is how it was served - meat pulled apart for sharing among three, brown rice, peas and corn, and mushrooms cooked in butter.

Deviled Lamb Shanks

The Stus went back for seconds, so must have been ok :)

3 Comments

Fiona said:

OMG noms.

Mine have moroccan spices that make them more eastern..


NOMS!!

July 19, 2014 4:47 PM

   

Fiona said:

I would slow cooker this!!!

July 19, 2014 4:50 PM

   

Kazza the Blank One said:

mmmm moroccan spices, there's an idea!

July 19, 2014 9:28 PM

   

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Kazza's "Boring Life Of a Geek" aka BLOG

IT geek, originally from Sydney, moved to Canberra in 2007. Married to "the sweetie", aka Stu. Prolific photographer, Lego junkie and tropical fish keeper.

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